It’s that time of year when tucking in with a bowl of soup is the only option when you’re ready to get COZY! And cauliflower cheddar soup is the perfect dish for such an occasion….
Mac of the Month: Caprese Mac and Cheese
What better way to do the last Mac of the Month of summer than caprese mac and cheese?!
A caprese salad is one of those foods that makes me think of summer (not to mention how good tomatoes are right now!), so incorporating all of those things into a mac and cheese recipe seemed like a natural choice….
Baked Tomatoes Stuffed With Parmesan & Panko Crumbs
If you’ve ever been faced with needing to make a vegetarian appetizer or side dish and you had no idea where to start, I have JUST the recipe for you! These baked tomatoes stuffed with parmesan and panko crumbs are the perfect thing to serve a crowd, or just yourself. They’re ready in under half an hour, and they require fewer than ten ingredients….
Greek Quinoa Salad
Greek quinoa salad with fresh veggies, feta, and a delicious vinaigrette is the perfect summer meal! I love that you can prepare this meal in less than half an hour. I also love that you can make it ahead and enjoy it for a whole week after.
It’s hard to beat meals you can just grab out of the fridge to eat — no reheating required. …
Scrambled Eggs with Ricotta and Chives
If you follow me on Instagram, you know I’ve recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They’ve now become a breakfast staple at my house, and once you try them, I think you’ll see why!…