You read that right: baked eggs with parmesan AND nutmeg! Nutmeg is one of my favorite seasonings to add to savory dishes. You’ll often find it in pasta sauces, and I’ve been craving it lately so I wanted to try it on eggs and now I eat this about 3 times a week! …
Spicy Honey Garlic Tofu
This spicy honey garlic tofu is the kind of dish that can make anyone love tofu, even if they’ve maybe had some not-so-good experiences with it in the past!…
Mac of the Month: Sour Cream & Onion Mac and Cheese
Drum roll please… June’s Mac of the Month is Sour Cream and Onion Mac and Cheese!
As IF I’m already halfway through the mac and cheeses of the month for 2019! How did this happen?! I know it’s a ways away, but I already have an idea for the food I’m going to make a new version of each month in 2020 and I think you’re going to love it!…
Creamy Tomato Sauce: A Lightened Up Version
Even though I may have called it a “lightened up version,” this creamy tomato sauce for pasta DEFINITELY falls under the category of vegetarian comfort food!
It’s got the rich taste and so much flavor you want in a pasta sauce, but instead of heavy cream I use…Oooh, you’ll have to keep reading to find out!…
Can grilled cheese get even better than the classic bread, cheese, and butter combo? I know that’s hard to beat…but the answer is YES! And it’s SO easy to do! …