Have I done it? Have I created the best (easy) holiday appetizer of all time? Dare I say, I think I have. Introducing: Boursin cheese, topped with red onion jam, and baked in puff pastry. I’ve got options for you to make the red onion jam yourself, or you can even buy some if you want to make this appetizer even easier. Drooling yet? Let’s get into it. …
Savory Overnight French Toast Bake with Gruyere and Chives (Vegetarian)
This easy savory overnight French toast casserole is something you’ll always look forward to waking up to. This vegetarian version is made with gruyere, chives, dijon mustard, and other tasty ingredients. You can throw it together the night before so you can just toss it in the oven the next morning and you’ll be thanking yourself for doing so!…
Vegan Lentil Tortilla Soup
Introducing your new all-time favorite fall soup recipe: vegetarian lentil tortilla soup. Packed with plant-powered protein, a killer combination of spices, and SO. MUCH. FLAVOR…this is guaranteed to be a recipe you keep coming back to any time the weather cools off. So, grab yourself a bowl, top it with some cheese and tortilla chips, and let’s eat!
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The Tastiest Pumpkin Pie Protein Smoothie
You can search the world for the best protein smoothie recipes but until you try this one, your search won’t be over! This pumpkin pie protein smoothie is like the most delicious dessert that doesn’t TASTE healthy, but IS healthy and you just can’t believe it. …
Absolutely Outrageous Garlic Cheese Bread
What makes this garlic cheese bread so outrageous, you ask? It’s the sheer deliciousness of it all! It’s a rich, indulgent (and easy) recipe that makes for the perfect side dish for pasta, soup, casseroles, or as an appetizer on its own! There’s no use in going half way with garlic bread, so we use all the cheesy, buttery goodness you could ask for to get the most incredible result….