This easy savory overnight French toast casserole is something you’ll always look forward to waking up to. This vegetarian version is made with gruyere, chives, dijon mustard, and other tasty ingredients. You can throw it together the night before so you can just toss it in the oven the next morning and you’ll be thanking yourself for doing so!…
Vegan Lentil Tortilla Soup
Introducing your new all-time favorite fall soup recipe: vegetarian lentil tortilla soup. Packed with plant-powered protein, a killer combination of spices, and SO. MUCH. FLAVOR…this is guaranteed to be a recipe you keep coming back to any time the weather cools off. So, grab yourself a bowl, top it with some cheese and tortilla chips, and let’s eat!
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The Tastiest Pumpkin Pie Protein Smoothie
You can search the world for the best protein smoothie recipes but until you try this one, your search won’t be over! This pumpkin pie protein smoothie is like the most delicious dessert that doesn’t TASTE healthy, but IS healthy and you just can’t believe it. …
Absolutely Outrageous Garlic Cheese Bread
What makes this garlic cheese bread so outrageous, you ask? It’s the sheer deliciousness of it all! It’s a rich, indulgent (and easy) recipe that makes for the perfect side dish for pasta, soup, casseroles, or as an appetizer on its own! There’s no use in going half way with garlic bread, so we use all the cheesy, buttery goodness you could ask for to get the most incredible result….
Loaded Vegetarian Beef Nachos with Gardein Beefless Ground
Nachos combine my two favorite food groups: chips and cheese. And in this recipe for loaded vegetarian beef nachos, we also add on some other goodies that make these an out-of-this-world option for your next nacho night! I use Gardein Beefless Ground, a selection of veggies, LOTS of cheese, and taco seasoning to create the perfect cheesy, salty meal you’ll be dreaming of long after its gone!…