If you’ve ever been faced with needing to make a vegetarian appetizer or side dish and you had no idea where to start, I have JUST the recipe for you! These baked tomatoes stuffed with parmesan and panko crumbs are the perfect thing to serve a crowd, or just yourself. They’re ready in under half an hour, and they require fewer than ten ingredients….
Greek Quinoa Salad
Greek quinoa salad with fresh veggies, feta, and a delicious vinaigrette is the perfect summer meal! I love that you can prepare this meal in less than half an hour. I also love that you can make it ahead and enjoy it for a whole week after.
It’s hard to beat meals you can just grab out of the fridge to eat — no reheating required. …
Scrambled Eggs with Ricotta and Chives
If you follow me on Instagram, you know I’ve recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They’ve now become a breakfast staple at my house, and once you try them, I think you’ll see why!…
Mac of the Month: Pimento Mac & Cheese with Panko Crumb Topping
There’s no better way to mark the passage of time than to announce that this month’s Mac of the Month is here! And for July, it’s the deliciously (mildly) spicy and crispy pimento mac and cheese. You’re going to love this! The pimento adds an awesome twist to the flavor and you can’t beat a crispy topping on mac and cheese….
Baked Eggs with Parmesan & Nutmeg
You read that right: baked eggs with parmesan AND nutmeg! Nutmeg is one of my favorite seasonings to add to savory dishes. You’ll often find it in pasta sauces, and I’ve been craving it lately so I wanted to try it on eggs and now I eat this about 3 times a week! …