Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!…
Banana Chocolate Chip Baked Oatmeal with Toasted Walnuts
Packs of oatmeal that you just have to add hot water to are great, but baked oatmeal doesn’t take much time or effort and it’s even better! This banana chocolate chip baked oatmeal with toasted walnuts combines a bunch of my favorite ingredients packed into a hearty and delicious breakfast. …
Vegetarian Mushroom Pot Pie with Puff Pastry Crust
I know lots of people who have pot pie on their list of favorite comfort foods! While it usually has chicken or some other kind of meat in it, I created this vegetarian pot pie with puff pastry crust as a tasty alternative! I like it so much I made it three times the first week…pretty good sign, right?…
Raspberry Pistachio Butter Bars
I first made these raspberry pistachio butter bars over the Christmas holidays because I thought the red/green combination was too perfect to pass up. Turns out, the taste is too perfect to pass up too, and before long, I’d made this recipe about four times. With a few little changes each time, I’ve finally nailed the recipe and I’m so excited to share it with you!…
Mac of the Month: Baked Mac and Cheese For One
It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….
