Okay — we’ve gotta keep a sense of normalcy wherever we can, right? That’s why I’m still going ahead with my grilled cheese recipe of the month, and for March it happens to be a goat cheese grilled cheese with honey and red pepper flakes. Dig in! …
Vegetarian Buffalo Chicken Wrap
It’s time to spice up your life! There’s no better way to do so than digging into a vegetarian buffalo chicken wrap using Gardein’s Seven Grain Crispy Tenders. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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Savory Bread Pudding with Goat Cheese & Honey
I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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Broccoli Cheddar Egg and Hash Brown Casserole
It’s no secret I’m a die-hard casserole fan. And when you combine two of my favorite things – potatoes and a vegetarian casserole – you get this broccoli cheddar egg and hash brown casserole.
It’s loaded with cheese, broccoli, and just a handful of other ingredients. It requires minimal prep work and you don’t even need to pan fry the hash browns ahead of time — you can cook them right from frozen!
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9 Canned Food Recipes to Satisfy Comfort Food Cravings
A lot of us are home-bound right now as the world deals with everything going on. Many of us have also been stocking up on canned goods (and apparently a LOT of toilet paper?!) due to the uncertain times ahead. I have several recipes that include canned vegetables or other canned foods, so I thought I’d compile them for you today in case you’re on the lookout for canned food recipes during this time.
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