Mac of the Month Day is my favorite day of the month, and this month I’m pleased to present you with Mozzarella Stick Mac and Cheese! Rather than baking mozzarella sticks and adding them to the mac and cheese, I turned the whole dish almost into a giant mozzarella stick resting atop mac and cheese.
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My love for puff pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make!
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When it comes to shredded cheese and grated cheese from a block, there ARE differences between the two! And these differences can really affect the outcome when you’re cooking if you don’t choose the right one.
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My second ever mac of the month is here and I’m proud to present Cheetos Mac and Cheese! Cheetos are one of my very favorite kind of chip, so this was an obvious choice. When you use them as a topping for mac and cheese, it’s like using Cheetos breadcrumbs. And as amazing as breadcrumbs are, Cheetos crumbs are a whole new type of deliciousness. …
Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!…