Theeee most festive muffin I ever did seeee!!!!
They are perfectly crisp on top and sooo soft on the inside and the cranberry and white chocolate is a deadly (good) combo. I just had to share the recipe with you guys so you can try them for yourselves!
- 4 tablespoons softened butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 cup milk or cream
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (or to taste)
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup cranberries (well, technically Craisins)
- ¾ or 1 cup white chocolate chips
Preheat oven to 400 degrees and pop 12 muffin liners into a muffin pan or grease the pan instead.
Beat the butter and sugar until they get nice and creamy. Then, add the vanilla, milk or cream, and vanilla and beat it a little more. Then add the flour, baking powder, cinnamon, salt and mix – but don’t over mix, it’s okay if it’s a bit lumpy. Now fold in the cranberries and white chocolate chips. Fill the 12 muffin tins and bake for 17-19 minutes until you can poke a toothpick in the middle of a muffin and it comes out clean.
Let them cool for a few minutes in the pan, then move to a cookie rack to cool for a few more minutes before you store them.
xo – C