These cucumber cream cheese toasts have the appetizer trifecta: easy, delicious, and only require a few ingredients!

I’ve made this appetizer more than any other in my life, and no matter where I bring it, there are never any left at the end of the day! People (me too!) eat this up like candy, and it’s not hard to see why! The mix of fresh bread, refreshing cucumber, cream cheese, and fresh dill makes this an incredibly crowd-pleasing dish, and the best part is, it’s so easy to make! This cucumber cream cheese appetizer only requires a few ingredients, and unless you want to toast the bread ahead of time, it doesn’t require any baking.

Eat up, my loves!

Yield: 10Author: Chelsea | XO&SoPrint RecipePin it

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Cucumber Cream Cheese Toasts

The ultimate crowd-pleasing appetizer: cucumber cream cheese toasts!

prep time: 10 mins cook time: 5 mins total time: 15 mins

ingredients:

1-2 thin baguettes, sliced

1-2 cucumbers, sliced (peeling is optional)

8 oz. cream cheese, at room temp.

1/2 cup of mayonnaise

Approx. half of a 28 g. packet of Italian dressing mix* (use more for stronger flavor)

3 tbsp. fresh or dried dill

instructions

If you want to toast the bread ahead of time (not necessary but delicious!), toast your baguette slices in an oven set to broil or 500 F for about five minutes, or until light golden

In a large bowl, mix your cream cheese, mayonnaise, and Italian season until everything is well-incorporated

Spread about a tablespoon of the cream cheese mix onto each piece of baguette (if you bake the baguette first, let it cool before adding the cream cheese mix)

Add a slice of cucumber to each piece, and finish with a generous sprinkling of dill on the bread/cucumber/cream cheese

Serve and enjoy!

NOTES:

I use Uncle Dan's Italian Dressing Mix (I buy it at Safeway) but any Italian seasoning packet will do.

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Hope you love it!

xo – C

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