There’s a lot to love about homemade almond granola. Not only does it make your house smell like a dream come true, but it has way less sugar than store-bought granola and you usually have all of the ingredients you’ll need for it right in your pantry.
You can eat it on its own by the handful, or add this homemade almond granola to yogurt or ice cream, and it’ll keep for at least a week in a sealed dish! You can also add plenty of things to it like raisins, a variety of nuts, coconut, etc., etc.
Yield: 3 cups Pin it
Crunchy Almond Granola
This almond granola is hard not to eat by the handful (but you can also add it to oats, yogurt, or ice cream! It's ultra-satisfying, easy to make, and your home will smell SO GOOD while it bakes!
ingredients:
instructions
NOTES:
*Almond extract is a lot stronger than vanilla extract, but you can use more if you want a more intense almond flavor
Shop This Post:
Anthropologie Mini Latte Bowl (click image to shop)
I love these bowls (I have the big ones too) and use them for all sorts of things in the kitchen.
Anthropologie Eres Pie Dish (Click image to shop)
You’ll spot this pie dish in several of my Instagram posts. I just can’t get enough of the pattern and colors!
Hope you love this homemade almond granola, my friends!
xo - C
This post contains some “affiliate links”. This means if you click on an affiliate link and purchase a product/service, I may receive a small commission at no extra cost to you. However, I only recommend products, services, and/or business that I personally use, love, and/or believe will add value to my readers. Thank you so much for your support!
Leave a Reply