• Home
  • Mac and Cheese
  • Grilled Cheese
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Desserts & Baking
  • About
  • Privacy Policy
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

XO&So: Vegetarian Comfort Food

  • Home
  • Mac and Cheese
  • Grilled Cheese
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Desserts & Baking
  • About
  • Privacy Policy

Home » Food

Homemade Caesar Salad Dressing WITHOUT Raw Anchovies

September 15, 2018 by Chelsea Kram – XO&So: Vegetarian Comfort Food 57 Comments

homemade caesar salad dressing in a mason jar beside a lemon and lettuce

This homemade caesar salad dressing without raw anchovies puts store-bought dressings to shame! You can whip it up in a few minutes in your food processor using ingredients you probably already have on hand and create the best salad ever before you know it. 

I created this to remind me of the kind of caesar salad dressing you get at a restaurant when they make it right at the table. EXCEPT, I wanted that same great taste but without anchovies. 

Note added in 2020: This has become one of the top 3 most popular recipes on XO&So along with my buffalo cauliflower bites and my homemade croutons with garlic butter.

I'm so excited that you guys love it as much as I do! 

By the way, those croutons I mentioned are the PERFECT thing to go with this caesar dressing. They're crispy, buttery, delicious, and no salad is complete without bread if you ask me! 

homemade caesar salad dressing on lettuce with croutonsSince I became a vegetarian about six years ago, I’ve really missed out on good caesar salads when I can’t find a good recipe without anchovies. So, I decided to make my own!

I got a new KitchenAid Food Processor (I’m in love) and I used it to whip up this homemade caesar salad dressing in just a few minutes.

And let me tell you… this dressing has BROUGHT ME LIFE!!! 

Jump to Recipe

How to use this homemade caesar salad dressing

It's a staple in my kitchen. Not only do I use it with romaine for a caesar salad, it also makes a great dip. My favorite is dipping Gardein seven-grain crispy tenders into it. Yummmm!

I like keeping a mason jar of this dressing in my fridge so I can grab it and use it whenever I want. 

I've also made a Caesar pasta salad with it a few times and it's one of my favorite meals.

I used rotini noodles, romaine lettuce, croutons, plant-based chicken, and lots of dressing to create the perfect meal ready to eat hot or cold. 

homemade pasta salad with croutons and this dressing

I love that this is the kind of thing you can keep in the fridge to enjoy all week. It's also a crowd-pleasing meal because it's a pretty universally liked dish!

By the way, I also have another great vegetarian salad dressing up on my site. You can find my Greek quinoa salad recipe here. It's another meal that can be eaten hot or cold and it makes great leftovers. 

You can also see my Caesar salad dressing recipe in action on my TikTok! I share a lot of glimpses of my recipes over there as well as some recipes you won't find on this blog. 

caesar dressing in a measuring cup beside a lemon

What to serve with homemade Caesar salad dressing

Caesar salad is a great meal on its own, no doubt about that. But it's also the perfect pairing for a lot of other vegetarian recipes!

Here are some ideas for what to serve with Caesar salad if you give my recipe a try:

  • The sauciest, creamiest, best Alfredo sauce ever
  • Cheesy bean and lentil vegetarian casserole
  • Zucchini fritters with feta, red onion, and dill

Why Anchovy-Free Caesar Salad Dressing?

It’s really easy to forget that some foods have animal products in them when they aren’t the main feature.

Case in point: most store-bought caesar salad dressing doesn’t taste particularly fishy (compared to the kind made in-house at restaurant), but most of them have anchovies in them still.

I’ve found a fewwwwww store-bought caesar dressings without anchovies, but none of them satisfied me in quite the way I wanted them to.

Here are all the ingredients before they got processed!

And then this recipe came into my life.

I’m so so so happy with it, and I could seriously eat it out of the jar by the spoonful. If you have a food processor, try this ASAP and you won’t miss the anchovies!

Pinky swear.

This is the same food processor I have, except mine isn't red but now I wish it was. 

Why is it called a Caesar salad?

Fellow food nerds, you might also enjoy learning about the history of our favorite recipes and ingredients. You may have heard the Caesar salad is attributed to Julius Caesar because it was his "favorite meal."

It's a fun thought, but its origins aren't quite as ancient. Instead, the history of Caesar salad is actually said to originate in Mexico, rather than Italy like many of us expect. 

Fun fact: apparently I referred to as Julius Caesar as "the salad guy who cut off your ears." I guess I conflated "lend me your ears..." with him being some kind of butcher.

Whoops. 

But there is an Italian component to its origins: It's said the salad was invented by Italian-American restaurateur Caesar Cardini IN Tijuana, Mexico.

Apparently, he targeting American tourists frustrated by the Prohibition in America to his restaurant in Mexico. But again, a lot of this is speculation.

The other really interesting thing to note is the original ingredients: according to a lot of research, the original Caesar salad didn't even contain anchovies!!! 

The best guess

Here's what What's Cooking America has to say about this history of this prolific salad: 

"His original recipe included romaine, garlic, croutons, and Parmesan cheese, boiled eggs, olive oil and Worcestershire sauce. The original salad was prepared at tableside.  

When the salad dressing was ready, the romaine leaves were coated with the dressing and placed stem side out, in a circle and served on a flat dinner plate, so that the salad could be eaten with the fingers.

In 1926, Alex Cardini joined his brother, Caesar, at the Tijuana restaurant. Alex, an ace pilot in the Italian Air Force during World War I, added other ingredients, one of which was anchovies, and named the salad Aviator’s Salad” in honor of the pilots from Rockwell Field Air Base in San Diego.  

It is reported that Alex’s version became very popular, and later this salad was renamed “Caesar Salad.”

Note

I should note, this recipe calls for Worcestershire sauce, and the classic kind usually has anchovies in it, but I use a generic brand with no anchovies.

If you want a totally fish-free recipe, be sure to look for a Worcestershire sauce without fish too.

📖 Recipe

a jar of caesar salad dressing without anchovies

Homemade Caesar Salad Dressing without Raw Anchovies

This homemade caesar salad dressing takes just a few minutes to prepare, has no raw anchovies, and it’ll have you wondering why caesar salad dressing needs anchovies in the first place!
5 from 18 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Course Appetizer, Main Course
Servings 8
Calories 253 kcal

Ingredients
  

  • 2 cloves garlic chop ahead if your food processor won't cut it finely
  • 1 cup mayo I used Hellman's Vegan Mayo
  • 2 teaspoon dijon mustard
  • ½ teaspoon mustard powder
  • 1-2 tablespoon white vinegar start with one tbsp. and add more if you want a more acidic dressing
  • 2 teaspoon Worcestershire sauce***
  • ½ cup shredded parmesan
  • juice of half a lemon
  • 2 tablespoon olive oil approx. see instructions.
  • ½ teaspoon ground black pepper

Instructions
 

  • Add all of your ingredients to the food processor except for the olive oil.
    If your food processor has chop and puree options, select puree.
    Begin to puree your ingredients.
    Slowly add one tablespoon of olive oil into your food processor while it purees.
    Turn your food processor off, and test your dressing
    Slowly add another tablespoon (or more) of olive oil until you get the consistency you desire (two tablespoons gave me the perfect thick consistency I like in a Caesar salad dressing). Add more vinegar if you'd like as well.
  • Store in the refrigerator in a container with a tight lid and consume within 3-4 days

Notes

***I use a fish-free Worcestershire sauce. Some people are only looking for a caesar salad recipe without raw anchovies, but if you're looking for a recipe totally clear of fish, you'll want to look for Worcestershire without fish too. Or, here's how to make your own vegan Worcestershire at home) 

Nutrition

Calories: 253kcalCarbohydrates: 1gProtein: 3gFat: 26gSaturated Fat: 5gCholesterol: 17mgSodium: 303mgPotassium: 25mgFiber: 1gSugar: 1gVitamin A: 72IUVitamin C: 1mgCalcium: 75mgIron: 1mg
Keyword caesar salad, salad
Tried this recipe?Let us know how it was!

the best homemade caesar salad dressing without raw anchovies on lettuce with croutons

Can we be Instagram friends?

Wanna see more vegetarian comfort food recipes as well as other behind the scenes stuff? You can find me on Instagram right here.

If you've tried my homemade caesar salad dressing without anchovies, please let me know what you think of it in the comments below!

I'd also love to hear if you used it for salad or as dip or what.

Look forward to hearing from you! 

Hope you love it!

xo - C

 

About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

Learn more about me →

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

More Food

  • French Onion Dip with Greek Yogurt (High Protein)
  • Fried Cheese & Pickles: My Take on Pickles in a Blanket
  • The Ultimate Vegan Sandwich with Smoked Tofu
  • Creamy Pistachio Sauce for Pasta

Reader Interactions

Comments

  1. Kellie Haarmann

    June 21, 2021 at 12:52 pm

    5 stars
    This is delish!

    Reply
    • Chelsea Kram – XO&So: Vegetarian Comfort Food

      June 21, 2021 at 3:33 pm

      I'm so happy you liked it! XO

      Reply
  2. Ruby

    July 03, 2021 at 11:09 pm

    5 stars
    Yuuuummm! I added vegan bacon to it

    Reply
    • Chelsea Kram – XO&So: Vegetarian Comfort Food

      July 04, 2021 at 11:16 am

      That sounds so good! I'll have to try that sometime 🙂 So glad you liked it XO

      Reply
  3. Pamela

    August 20, 2021 at 8:10 pm

    5 stars
    I literally JUST made your recipe and IT IS THE BEST! It’s so easy and so Much better than anything I’ve purchased in a store and believe me - I’ve tried them all over the years! So glad I spent some time looking through recipes tonight. It will be a “go-to” for many food items!! Thank you!

    Reply
    • Chelsea Kram – XO&So: Vegetarian Comfort Food

      August 23, 2021 at 2:57 pm

      You just made my day, Pamela!!!! So happy you loved it.

      Reply
  4. Debra massey

    September 07, 2021 at 3:36 pm

    I see the entire recipe makes 8 servings. Is one serving 1 Tbsp or 2 Tbsp? By the way its best dressing ive ever had

    Reply
  5. Saara

    February 15, 2022 at 2:28 pm

    5 stars
    Sooo good. This is the only caesar dressing recipe I use.

    Reply
    • Chelsea Kram – XO&So: Vegetarian Comfort Food

      February 15, 2022 at 7:30 pm

      Yay! That's great to hear; so glad you like it.

      Reply
  6. DebK

    May 21, 2022 at 2:13 pm

    5 stars
    Excellent recipe. I halved it and made 3 minor adjustments: 1. I used white wine vinegar cuz thats what I had 2. I added about a teaspoon of honey because the vinegar and lemon made it a tad to sharp (acid). 3. I used 2-3 shakes of fish sauce (cuz it's anchovy but not with that gross overwhelming anchovy flavor!). Its going on the cesear salad for my sons birthday dinner!

    Reply
  7. Dottie

    June 13, 2022 at 12:09 pm

    5 stars
    Well, Ken' Creamy Caesar Salad Dressing rated #1 is always what I have used, until now! This recipe is as good or I believe better. Easy to make and adjust to your personal taste however I followed the recipe to a "T". No more store bought dressing for me.......

    Reply
    • Chelsea Kram – XO&So: Vegetarian Comfort Food

      June 13, 2022 at 6:51 pm

      Hi Dottie! You just put the biggest smile on my face—I'm so glad you love it!

      Reply
  8. Dottie

    August 22, 2022 at 1:58 pm

    I have had so many compliments on this recipe that I felt compelled to send a second text saying this is PERFECTION!
    Thank you for a Blue Ribbon recipe.....

    Reply
  9. Nancy

    September 26, 2022 at 2:23 pm

    5 stars
    Oh my gosh! Made my own keto Mayo yesterday and made this dressing today. Left out olive oil and dry mustard powder. Best I’ve ever tasted!

    Reply
  10. Jobie Medina

    January 20, 2023 at 7:20 pm

    5 stars
    My husband and I both loved this dressing tonight. Thank you for sharing! Yummm!!!

    Reply
« Older Comments

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

Learn more about me →

Recent Recipes

  • White Bean Soup with Potatoes, Nutmeg, & Maple Syrup
  • Baked Goat Cheese Dip with Pepper Jelly
  • Lemon Fruit Dip with Sour Cream
  • Pistachio Cream Puff Pastry Twists

Trending Recipes

  • a jar of caesar salad dressing without anchovies
    Homemade Caesar Salad Dressing WITHOUT Raw Anchovies
  • a close up of garlic cheese bread on a white background
    Absolutely Outrageous Garlic Cheese Bread
  • honey garlic tofu on white parchment paper
    Spicy Honey Garlic Tofu Bites
  • a close up of buffalo cauliflower bites with ranch and celery
    Delicious Baked Buffalo Cauliflower Bites
  • goat cheese grilled cheese
    Goat Cheese Grilled Cheese with Honey & Spice
  • baked goat cheese dip appetizer
    Baked Goat Cheese Dip Appetizer: Your New Favorite Recipe!
  • homemade garlic butter croutons on a baking sheet
    Homemade Garlic Butter Croutons
  • chipotle pasta close up with spinach
    Creamy Chipotle Pasta with Spinach

Copyright © 2023 XO&So on the Foodie Pro Theme

 

Loading Comments...