Mushroom goat cheese pasta with a dash of lemon and some rosemary is the perfect dish to make for dinner tonight that your whole family will love.
When I make mac and cheese, I normally make a roux (mix of fat (butter) and flour that you add milk and cheese to). While this method is super common with that kind of pasta dish, there are also other pasta dishes it works really well for, including this lemon, rosemary, mushroom, and goat cheese pasta!
By using a roux sauce, it gets extra creamy, rich, and delicious. I can't get enough of this pasta and I especially loved that it kept really well in the fridge for a few days! Normally, I don't like pasta unless it's freshly made, but I reheated this the next day and it was just as good.
Mushroom and Goat Cheese Pasta
This dish is pretty easy to make, but it'll impress anyone who serve it to! The lemon adds a really twist and it complements the rosemary and goat cheese so nicely.
Be sure to read the notes at the bottom of the recipe card for a few more options for the dish!
Omit the mushrooms if you're not a fan of them If you'd like to add any other vegetables (or a protein) to this dish, it's really versatile and works well with lots of additions You can be flexible with how much rosemary, parsley, and lemon you use depending on how much you like these ingredients!
Hope you love it!
xo - C