'Tis the season to be peachy...and these peach crisp bars are a delicious twist on the classic version of peach crisp. I love a big bowl of crisp, fresh out of the oven with ice cream. But these bars are easy to grab and eat on the go, and you still get to enjoy the same flavors! Bonus: you can still heat them and eat them with ice cream if you want!
August is a great time of year for peaches, but if you're unable to find fresh peaches, I think this would work just fine with canned, drained peach slices (in water...not juice or syrup!).
These bars are easy to make, delicious, and the perfect way to utilize peaches when they're at their best!
(Recipe adapted from www.sweetpeaskitchen.com)
- Cheese grater (this is my favorite way to get my butter into small pieces, but you could also just dice it)
- approx. 9 x 13 baking pan
- parchment paper or tinfoil to line the pan
Hope you love them!
xo - C