Perfect Pumpkin Chocolate Chip Loaf

Super moist and satisfying but not overly sweet…I give you, The Perfect Pumpkin Chocolate Chip Loaf!

There’s something about this time of year that makes me want to make this recipe, and I don’t hold back! I make this several times each winter/fall, and I’ve tweaked the recipe to get it, in my opinion, perfect. It’s super moist and satisfying but not overly sweet, and it’s very easy to make. Like, a five-year old could do it (which I’d like to watch). So, without further adieu, here is the perfect pumpkin chocolate chip loaf.

(PS. If I did a shot every time I typed “load” instead of “loaf” I’d be dead in an hour.)

Yield: 1 loaf Author: Chelsea | XO&SoPrint RecipePin it

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Perfect Pumpkin Chocolate Chip Loaf

Super moist and satisfying but not overly sweet…I give you, The Perfect Pumpkin Chocolate Chip Loaf

prep time: 7 mins cook time: 50 minstotal time: 57 mins

ingredients:

1.5 cups flour

1 tsp. cinnamon

1 tsp. pumpkin pie spice

1/2 tsp. salt

1/2 tsp. baking soda

2 eggs

1 cup white sugar

1/4 cup brown sugar (use another 1/4 cup if you want a sweeter loaf)

1 cup pumpkin puree (NOT pie filling)

3/4 cup vegetable oil

1 cup chocolate chips

instructions

Preheat your oven to 350F

Grease loaf pan and set aside

In a large bowl, mix flour, salt, cinnamon, baking soda, pumpkin pie spice,

In a separate bowl, beat eggs, both sugars, oil, and pumpkin puree

Slowly add the dry ingredients to the bowl of wet ingredients until well-combined

Fold in chocolate chips, mix well

Pour the batter into the greased loaf pan

Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean (check at 45 minutes)

Remove from oven, let cool for 15 minutes in pan, then wrap in tinfoil to keep the moisture in

Created using The Recipes Generator

Hope you love it!

xo – C

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