I’ve been DYING to share this savory goat cheese and honey bread pudding with you guys! It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
It doesn’t require a ton of ingredients, and it’s very easy to make. I was debating calling it baked French toast or bread pudding. As you can see, I landed on bread pudding. When you mix the honey and goat cheese in, it “mashes” the bread a bit making it more of a bread pudding texture than the more defined pieces in French toast. But whatever you call it, it’s freaking delicious!
I’ve made it a couple times now to make sure I had it just right before sharing it with you guys, and I’m excited to say I really think you’ll love it. I’m very proud of this creation, and you knowwwww your girl loves her goat cheese!
Yet again, this is a recipe that allows you to experiment a little bit with ingredient amounts. For example, I use just shy of 1 tsp. of red pepper flakes, but if you don’t like spice, you can forgo it all together, or use less. I recommend still adding some red pepper flakes because they add an excellent dimension to the recipe! For this dish, I also use about 3.5 oz of crumbled goat cheese, but it’s okay if you use a little more or less, depending on how you like it.
I think this would be an awesome dish to serve for Christmas morning brunch, but like I said, it’s versatile so you can eat it any damn time of day (or year!)
Before I dive into the recipe, here are a few tools I use to make it that might be helpful for you, too!
I can’t WAIT to hear what you think of it!
Hope you love it!
xo – C
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