Homemade honey butter can be ready in about two minutes and you only need a few basic ingredients to pull it together!
There are all sorts of Halloween festivities going on this weekend, but the only thing spooky about this recipe is how good it is!
Topping toast with butter and then honey is delicious enough. When you whip the honey and the butter with some confectioner’s sugar, it makes it extra creamy, fluffy, and exceptionally tasty.
You can add honey butter to all sorts things, but some of my favorite ways to eat it is on toast or muffins. Or, I also love spreading some on a tortilla, adding cinnamon, and then rolling it up!
Yield: 1 cupPin it
Smooth and Creamy Honey Butter
Homemade honey butter can be ready in about two minutes and you only need a few basic ingredients to pull it together!
prep time: 2 mins cook time: total time: 2 mins
ingredients:
One stick unsalted, room-temperature butter
1/2 cup honey
2 tbsp. confectioner’s sugar
Pinch of salt
instructions
Add all ingredients to a large bowl
Using a stand mixer or a hand mixer, beat all ingredients for one to two minutes or until the mixture is light and fluffy.
Store in the fridge in an air-tight container for up to one week.
NOTES:
Optional additions: Cinnamon, vanilla extract, vanilla bean paste
Created using The Recipes Generator
Yep! It’s really that easy.
Hope you love it!
xo – C
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