Do you want to eat a scone, mannn? (to the tune of “Do you want to build a snowmaaaan?”) Then these white chocolate raspberry scones are the ones for you!
I had a major craving for scones this week and the red and white colours of these white chocolate raspberry scones felt right for Valentine’s week!
These are quite easy to make (but you will probably make a bit of a mess!) and oh-so-delicious!
Make sure you use cold butter and room temperature raspberries. You’ll also see I added notes about how much milk to use because you might find you need a little bit more or a little bit less than what I did. If your dough isn’t sticking together and doesn’t seem moist enough, it’s okay to add a little bit more milk! Just go slowly, you can always add more but you can’t take it away once you start.
If you scroll below the recipe card, you’ll see I added some pictures of the process and hopefully they’ll be useful to you if you’re not sure what your dough should look like.
- 4 cups flour
- 2/3 cup sugar
- 2 tbsp. baking powder
- 1 teaspoon salt
- 1 cup COLD butter
- 1 cup white chocolate chips
- 1/2 to 3/4 cup milk
- 1/2 cup cream
- 2 eggs
- 1.5 tsp. almond extract
- 1.5 tsp. vanilla extract
- 2 cups room temperature raspberries
Prep time: Cook time: Total time: Yield: 16 scones
The finished product! I put white chocolate icing on half of mine and left the other eight scones without.
Hope ya love them!
xo – C