I was SO happy that you guys seemed to be as excited about this savoury overnight French toast bake as I am when I posted about it on Instagram.
I’ve been a fan of sweet overnight French toast bakes with berries and cream cheese, etc., for a while. But my sweet tooth will never dominate my savoury tooth, so I don’t know what took me so long to make savoury French toast!
I made mine in a loaf pan which makes enough for two really big servings or three servings. If you want to make a bigger portion, it’s easy to just double the ingredients and use a bigger pan!
I know most of my readers are American, but in Canada it was Thanksgiving this past weekend, and I made this with the leftover bread I didn’t need for stuffing and served it for Thanksgiving brunch! Fast forward two days and I made it again because I liked it so much - hope you do too!
I hope you love it - I know I do!
xo - C