Vegetarian Buffalo Chicken Wraps

It’s time to spice up your life, and there’s no better way to do so than digging into one of these vegetarian buffalo chicken wraps using Gardein’s Seven Grain Crispy Tenders.

Vegetarian Buffalo Chicken Wraps

Whether you’re a vegetarian or not, I highly recommend you give these crispy tenders a try. They’re incredibly versatile and satisfying. One of the foods I missed most when I switched to vegetarianism several years ago was chicken strips…and once I found these, that craving was totally satisfied! I eat them like normal chicken strips, dipping them in ketchup or BBQ sauce all the time, but I also cute them up and use them in recipes just as you would use pieces of chicken.

 I sliced each tender down the middle before I tossed them in buffalo sauce.

I sliced each tender down the middle before I tossed them in buffalo sauce.

These vegetarian buffalo chicken wraps are really easy to make and don’t require much time or skill at all… but the result is incredible! They’re filling and have tons of flavor, the kind of meal you could eat for lunch AND dinner in the same day…. At least that’s what I did!

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Vegetarian Buffalo Chicken Wrap

These vegetarian buffalo chicken wraps are really easy to make and don’t require much time or skill at all… but the result is incredible! They’re filling and have tons of flavor, the kind of meal you could eat for lunch AND dinner in the same day…. At least that’s what I did!

prep time: 5 minscook time: 17 minstotal time: 22 mins

ingredients:

1 9-inch tortilla
2 Gardein Crispy Tenders
1 tbsp. Buffalo sauce 
2 tbsp. Ranch dressing
1/3 cup Shredded cheddar
Approx. 1/2 cup or two large pieces of romaine lettuce
Half a tomato, cubed

instructions

Cook Gardein Crispy Tenders to package directions.
Cut tenders in half lengthwise, then toss in a bowl with at least 1 tbsp. Buffalo hot sauce until coated
Spread 2 tbsp. ranch dressing on a 9 in. tortilla 
In the center of the tortilla, add lettuce, tomato, 1/3 cup of cheese, and tenders. 
Roll tortilla and eat as is, or pop it into a panini press to heat throughout.
Created using The Recipes Generator

Well, it’s about lunchtime here now so I think I should probably go make another one of these….

I really hope you love them!

xo - C