• Home
  • Mac and Cheese
  • Grilled Cheese
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Desserts & Baking
  • About
  • Privacy Policy
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

XO&So: Vegetarian Comfort Food

  • Home
  • Mac and Cheese
  • Grilled Cheese
  • Appetizers
  • Breakfast
  • Lunch
  • Dinner
  • Desserts & Baking
  • About
  • Privacy Policy

Home » Food

Bodacious Berry Smoothie Recipe

March 19, 2017 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

One of the best ways (IMO) to pack a nutritional power punch into your morning (or anytime of day) is via smoothie. I use vegan protein powder & cashew milk, so the smoothie itself is vegan/vegetarian, but you can make any changes you'd like (you don't need me to tell you that though, do you?) 

I always feel like I've done something really good for myself when I start my day with a bunch of good stuff my body needs, and what better way to begin your day than doing some for YOU? This smoothie has veggies, fruit, non-animal protein, omegas, antioxidants, & more. Here's what I put in mine if you want to try it, too!

  • 1 banana
  • 1 cup of berries (I used raspberries, blueberries, and a couple of strawberries in this one)
  • 1 scoop Vega One Bodacious Berry protein powder (15 g of plant-based protein per scoop!)
  • 2 tablespoon Udo's 3-6-9 Oil Blend  
  • 2 handfuls of rich, mixed greens
  • ¼ cup cashew milk (unsweetened) 
  • 1 tablespoon flax seed

Oh, hello Delicious! See those little green flecks? Those are veggies that you won't even taste. Honestly, I usually prefer my veggies that way but I'm working on it. 

If you want a little extra heart-healthy goodness and creaminess in the smoothie, pop some avocado in there. I've said it before, and I'll say it again, avocado is nature's butter!

Enjoy your evening, majestic friends!

Share this:

  • Click to share on Pinterest (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Twitter (Opens in new window)
  • Click to print (Opens in new window)
  • Click to email a link to a friend (Opens in new window)

Related

More Food

  • White Bean Soup with Potatoes, Nutmeg, & Maple Syrup
  • Baked Goat Cheese Dip with Pepper Jelly
  • Lemon Fruit Dip with Sour Cream
  • Pistachio Cream Puff Pastry Twists

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

Learn more about me →

Recent Recipes

  • Burst Tomato Pasta with Basil
  • Everything Bagel Cottage Cheese Snack
  • Smoked Shredded Tofu (Addictive!)
  • Smashed Potatoes with Cheese and Chipotle Sour Cream

Trending Recipes

  • Homemade Caesar Salad Dressing WITHOUT Raw Anchovies
  • Absolutely Outrageous Garlic Cheese Bread
  • Spicy Honey Garlic Tofu Bites
  • Delicious Baked Buffalo Cauliflower Bites
  • Goat Cheese Grilled Cheese with Honey & Spice
  • Baked Goat Cheese Dip Appetizer: Your New Favorite Recipe!
  • Homemade Garlic Butter Croutons
  • Creamy Chipotle Pasta with Spinach

Copyright © 2023 XO&So on the Foodie Pro Theme