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    Home » Food » Dinner

    Burst Tomato Pasta with Basil

    September 18, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food 8 Comments

    If you're looking for an easy pasta recipe that will put a smile on just about everyone's face, this burst grape tomato pasta with basil is for you!

    I've made this every weekend for the past six weeks, and not only is it simple, but the flavor combination is out of this world. The dish comes together in under 30 minutes, making it perfect for a weeknight meal or any time you want something that tastes great but doesn't take a lot of time, effort, or ingredients.

    The key to this pasta is to use good quality grape tomatoes, and really give them time to burst because the juices make up a big part of the sauce. You'll also want to make sure to use FRESH basil instead of dried—trust me!

    burst tomato pasta in a bowl with parmesan

    Jump to Recipe

    Burst Tomato Pasta with Basil

    If you don't count salt and pepper, you only need SIX ingredients for this magical dish to come to life:

    • Linguine (spaghetti or fettuccine will also do)
    • Grape tomatoes (cherry tomatoes work too because cherry tomato pasta is always delicious)
    • Fresh basil
    • Fresh garlic 
    • Freshly grated parmesan 
    • Extra virgin olive oil

    Notice the keyword here is fresh!? The fresher the better for the ingredients you choose—you'll really notice a big difference in the overall taste and quality of the dish with fresh tomatoes, fresh basil, and fresh parmesan. 

    burst tomato pasta topped with fresh basil

    Pairings: What to Serve with Burst Tomato Pasta

    I have a few recipes that are the perfect sides to this linguine dish, including the ultimate cheesy garlic bread or my caesar salad dressing without anchovies. It's also lovely with some toasted baguette slices!

    Other Easy Vegetarian Meals

    This linguine recipe is a great place to start, but I have plenty of other easy vegetarian meals you might want to add next.

    Start here:

    • EASY VEGETARIAN BLACK BEAN TACO SALAD WITH TACO SAUCE DRESSING
    • SUPER EASY CHEESY TORTELLINI BAKE
    • EASY ASIAGO AND BROCCOLI SHELLS PASTA

    📖 Recipe

    Burst Tomato Pasta with Basil

    This ULTRA easy vegetarian meal is going to be your new favorite! Burst tomato pasta only calls for a handful of ingredients and takes less than 30 minutes to make. The key here is to use really fresh basil and tomatoes (and to grate your parmesan from the block rather than buy pre-shredded cheese). And of course, give your tomatoes lots of time to cook and burst so you get a gorgeous, juicy sauce.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Course Main Course
    Servings 2
    Calories 644 kcal

    Ingredients
      

    • ¼ cup extra virgin olive oil
    • 4 cloves garlic minced or finely chopped
    • 2 cups grape tomatoes cherry tomatoes work too
    • 7 oz linguine measured dry, approx 206 g
    • ¼ cup fresh basil packed and chopped, plus more to taste
    • ¼ cup parmesan finely grated, for topping, plus more to taste
    • ¼ teaspoon salt plus more, to taste
    • pepper to taste

    Instructions
     

    • Cook the pasta in a large pot of boiling salted water, according to directions, until al dente. Drain pasta and set aside.
    • While the pasta is cooking, heat your olive oil on medium heat for two or three minutes. Turn the heat to medium low and add your minced garlic. Cook for ONE minute, careful not to let it burn.
    • After one minute, add your grape tomatoes. Add salt and pepper, stirring to coat the tomatoes with the olive oil and garlic.
    • Cook for seven to ten minutes, stirring occasionally, until the tomatoes start bursting and release their juices (this is important because the juices are part of the sauce).
      You can break a few of the tomatoes to release the juices early on. Once there is more juice in the pan, you can turn the heat to medium—but don't do this until there's enough liquid or the garlic will burn.
    • Add the cooked pasta to the pan with the tomato sauce. Toss well. Add the fresh, chopped basil and toss again. Season with more salt and pepper, to taste.
    • Top with freshly grated parmesan cheese for serving.

    Nutrition

    Calories: 644kcalCarbohydrates: 82gProtein: 15gFat: 29gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 20gCholesterol: 0.1mgSodium: 17mgPotassium: 608mgFiber: 5gSugar: 7gVitamin A: 1401IUVitamin C: 23mgCalcium: 54mgIron: 2mg
    Tried this recipe?Let us know how it was!

    I hope you love my burst tomato pasta with basil and that it becomes a regular in your house like it has in mine! 

    Oh, and if you want to see this pasta in action, you can find it on my TikTok!

    Until next time,

    Chelsea XO 

    (Oh, and if you love this recipe, I think you'll like this creamy chipotle pasta with spinach too!)

    By the way, I have a new page on my site with a bunch of helpful links. It has links to my social profiles, LTK, Amazon Storefront, etc. There's NO pressure to shop from any of these links, but if you're curious about the products I use, etc., that's where you'll find them. As always, your support is SO appreciated!

    More Vegetarian Dinner Recipes

    • a few vegetarian thanksgiving recipes in a collage format
      Vegetarian Thanksgiving Recipe Roundup
    • Havarti Mac and Cheese with Dill
    • Easy Salad Dressing with Red Wine Vinegar
    • Extra Creamy Classic Mac and Cheese

    Reader Interactions

    Comments

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      Recipe Rating




    1. Marlee

      January 29, 2023 at 7:06 pm

      5 stars
      Delicious and fresh recipe that is very simple to make! Total winner.

      Reply
    2. Sara Welch

      August 01, 2023 at 2:06 pm

      5 stars
      Enjoyed this for dinner last night and it was a savory success! Easy, hearty and delicious; a great way to use up all my summer tomatoes, too!

      Reply
      • Chelsea Kram – XO&So: Vegetarian Comfort Food

        August 01, 2023 at 3:04 pm

        Thank you so much, Sara!

        Reply
    3. Mahy

      August 01, 2023 at 2:17 pm

      5 stars
      This tomato pasta is amazing! I love how easy it is to make. So delicious, too!

      Reply
      • Chelsea Kram – XO&So: Vegetarian Comfort Food

        August 01, 2023 at 3:04 pm

        Thank you Mahy — I really appreciate it!

        Reply
    4. Sophie

      August 01, 2023 at 3:25 pm

      5 stars
      I tried this delightful pasta dish, and it was a true celebration of summer's best produce. The burst cherry tomatoes, sautéed with garlic and olive oil, created a vibrant and tangy sauce that perfectly coated the pasta.

      Reply
    5. nancy

      August 01, 2023 at 3:35 pm

      5 stars
      love this tomato pasta with lots of flavour. The kids love the natural tomato flavours. Easy to prepare.

      Reply
    6. Anjali

      August 01, 2023 at 3:48 pm

      5 stars
      This was an easy, delicious summertime pasta recipe!! We enjoyed it with a side salad and garlic bread and it was the perfect dinner for our family!

      Reply

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    About Chelsea Kram & XO&So

    Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

    Learn more about me →

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