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Food

3 Days in Nashville: Our Delicious Itinerary

May 18, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

nashville itinerary graphic

I can't believe it's already been a month since I jetted off to Nashville for a girls trip! I've been meaning to update you on the highlights of the trip in case you're planning your own trip there. (If you're not planing a trip there, you should!)

So, whether you have three days in Nashville or three months, here are some of my top recommendations for eating, staying, playing. 

(I also have a TikTok with more pictures and videos of the best food in Nashville here)

3 Days in Nashville

Let's begin, of course, with food! I'm not a big planner in general, but when I'm traveling, I definitely do my research into the best places to eat ahead of time. And booooy did we eat!

Here are my...

Top Nashville Food Recommendations

Butter Milk Ranch

What to order:
  1. Banana rum cake—it changed our lives!
  2. Breakfast cubes (I got The Countryside with Gruyère and Boursin)
  3. Snickerdoodle lattes 

When you're done here, head out to shop and walk around the 12 South area. We loved it there so so much!
 
See the Butter Milk Ranch menu here.

The Mockingbird Nashville

mockingbird nashville

What to order:
  • “Don’t worry, Brie happy” mini grilled cheeses
  • Mac and cheese (It was one of the best we had ever had!)
  • The cocktails that come in little bags like grown up capri suns! 

See the Mockingbird Nashville menu here.

Sixty Vines

sixty vines food nashville

What to order:
  • Their cheese boards (make sure to choose the house made ricotta!)
  • Crispy zucchini (wowwww!!)
  • The burrata
This place is right on Broadway so you can head there for dinner, drinks, and wine then hit up the honky tonk bars afterward that are just steps away!
 
See the Sixty Vines Nashville menu here.

Pancake Pantry

chocolate chip pancakes at the pancake pantry

What to order:

  • Chocolate chip pancakes
  • Hash browns with cheese and onions

See the Pancake Pantry menu here.

Biscuit Love

What to order:

  • The biscuits are obviously good but the B-roll (their version of a cinnamon bun) was incredible!
  • We also loved the brown sugar lemonade.

See the Biscuit Love menu here.

Five Daughters Bakery

five daughters bakery donut close up

What to order:

  • Any of the 100-layer donuts 

Where We Stayed in Nashville

graduate nashville hotel

We knew we had to stay at Graduate Hotels Nashville location! There's a reason everyone and their uncle posts about it online. It's so trendy, well thought-out, and themed...we were not disappointed! It seemed like every little detail had been planned, down to the room key cards with Dolly on them. 

Of course, there were tons of great photo op spots too!

(Also, the Poindexter Cafe in Graduate hotel has awesome lattes and great breakfast/light lunch options!)

There's a really fun karaoke bar inside of Graduate Nashville called Cross-Eyed Critters and you should definitely check it out if if you're there!

Our Itinerary for 3-Days in Nashville

Our itinerary looked something like this:

Day 1:

  • Brunch at the Butter Milk Ranch
  • Walking and shopping in 12 South.
  • Dinner at Sixty Vines then off to the John Mayer concert!

Day 2: 

  • Biscuit Love brunch (prepare to wait in line, it moves fast though!)
  • Walking and shopping in the Gulch
  • Dinner at The Mockingbird Nashville 

Day 3:

  • Brunch at Pancake Pantry (prepare to wait in line—but it moves fast too!)
  • Shopping in Hillsboro Village then shopping in the area
  • We went to Green Hills Mall to shop
  • We had dinner at Amerigo Italian. It's across the street from the Graduate. It was good but I wouldn't go out of my way to go there.
  • Then we checked out the honky tonk bars on Broadway! Miranda Lambert's Casa Rosa was our favorite. Really good vibes and a fun crowd.
Where are your favorite spots in Nashville? I'm already dying to go back so I'll add them to my list!
XO,
Chelsea

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Everything Bagel Cottage Cheese Snack

March 22, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

a close up of everything bagel cottage cheese snack in a white bowl

I'm all about fast, easy, (and of course, delicious) lunches during the week. I also try really hard to focus on protein, and cottage cheese is one of my favourite ways to knock all of these off! Lately, my go-to cottage cheese snack or light lunch has been the Everything Bagel cottage cheese recipe I'm going to share with you today.

I usually serve it on crackers, but it's also delicious on toast, rice cakes, or even just eating with a spoon! The best part is? It takes about 30 seconds to make and you only need a few ingredients to get the job done.

It ain't pretty, but it sure tastes good!

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Smoked Shredded Tofu (Addictive!)

February 27, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

Looking for a delicious vegan taco filling or pizza topping? Look no further than shredded smoked tofu! This simple recipe is easy to make and packs a ton of flavor.

Shredded smoked tofu is an easy and delicious way to add flavor to your vegan tacos or pizza. It has a slightly smoky flavor that pairs well with Mexican spices or pepperoni/sausage toppings. I've become incredibly addicted to this recipe and I make it every Sunday night now. Then, I keep the shredded tofu in my fridge and I can quickly add it to these little tortilla pizzas I make all the time, put it in salads, on tacos, etc. Think of it as the shredded chicken substitute you never knew you needed or you've always wanted!

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Smashed Potatoes with Cheese and Chipotle Sour Cream

February 7, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

close up shot of a smashed potato with cheese and a drizzle of chipotle sour cream on a metal baking sheet

Smashed potatoes are a beautiful thing. But smashed potatoes with cheese? What could be better?

Don't answer that...I'll tell you: smashed potatoes with cheese AND chipotle sour cream! Here's a must-have recipe for your new favorite vegetarian side dish that no one at the table will be able to resist. So, grab your spuds and let's get started!...

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Creamy Chipotle Pasta with Spinach

January 30, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

a close up of creamy chipotle pasta with spinach in a bowl

My creamy chipotle pasta with spinach is, well, creamy as you can probably guess. But it's also vegetarian, ready in less than half an hour, and super easy to make. Oh—it also reheats like a dream! I must say, it's also the perfect way to use up that container of spinach that's on its last legs in your fridge. 

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Scrambled Eggs with Ricotta and Chives

January 23, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

scrambled eggs with ricotta on sourdough toast with chivesIf you follow me on Instagram, you know I've recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They've now become a breakfast staple at my house, and once you try them, I think you'll see why!...

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Creamy Lemon Pasta with Garlicky Breadcrumbs

January 19, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

creamy lemon pasta with a wooden spoonAnyone who says lemon should be reserved for dessert is simply missing out! This creamy lemon pasta with garlicky breadcrumbs makes all of your dinner dreams come true. It's surprisingly easy to make, full of flavor, and it makes the perfect vegetarian main dish everyone will love....

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The Best (Easy) Holiday Appetizer Ever: Baked Boursin

November 14, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

close up image of the best easy holiday appetizer ever Have I done it? Have I created the best (easy) holiday appetizer of all time? Dare I say, I think I have. Introducing: Boursin cheese, topped with red onion jam, and baked in puff pastry. I've got options for you to make the red onion jam yourself, or you can even buy some if you want to make this appetizer even easier. Drooling yet? Let's get into it. ...

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Savory Overnight French Toast Bake with Gruyere and Chives (Vegetarian)

October 24, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 3 Comments

close up of a savory french toast casseroleThis easy savory overnight French toast casserole is something you'll always look forward to waking up to. This vegetarian version is made with gruyere, chives, dijon mustard, and other tasty ingredients. You can throw it together the night before so you can just toss it in the oven the next morning and you'll be thanking yourself for doing so!...

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Vegan Lentil Tortilla Soup

October 6, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

vegan lentil tortilla soup in a white bowl topped with chips and a lime

Introducing your new all-time favorite fall soup recipe: vegetarian lentil tortilla soup. Packed with plant-powered protein, a killer combination of spices, and SO. MUCH. FLAVOR...this is guaranteed to be a recipe you keep coming back to any time the weather cools off. So, grab yourself a bowl, top it with some cheese and tortilla chips, and let's eat!

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The Tastiest Pumpkin Pie Protein Smoothie

September 28, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

You can search the world for the best protein smoothie recipes but until you try this one, your search won't be over! This pumpkin pie protein smoothie is like the most delicious dessert that doesn't TASTE healthy, but IS healthy and you just can't believe it. ...

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Absolutely Outrageous Garlic Cheese Bread

September 17, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 4 Comments

Garlic cheese bread is easy to make and even easier to eat. And this recipe is going to change the game for you.

What makes this garlic cheese bread so outrageous, you ask? It's the sheer deliciousness of it all! It's a rich, indulgent (and easy) recipe that makes for the perfect side dish for pasta, soup, casseroles, or as an appetizer on its own! There's no use in going half way with garlic bread, so we use all the cheesy, buttery goodness you could ask for to get the most incredible result....

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Loaded Vegetarian Beef Nachos with Gardein Beefless Ground

August 8, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 5 Comments

vegetarian beef nachos topped with salsa and sour creamNachos combine my two favorite food groups: chips and cheese. And in this recipe for loaded vegetarian beef nachos, we also add on some other goodies that make these an out-of-this-world option for your next nacho night! I use Gardein Beefless Ground, a selection of veggies, LOTS of cheese, and taco seasoning to create the perfect cheesy, salty meal you'll be dreaming of long after its gone!...

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Basil Whipped Feta with Roasted Cherry Tomatoes

August 1, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

We are starting off a new month with a bang...and some basil! This basil whipped feta with roasted tomatoes is the perfect summer appetizer. You can use it as a dip for crackers, spread it on crostini, or use it for dipping veggies. Not to mention, it's a great way to use up all that basil in your garden before it dies! In fact, that's how this recipe came to exist. ...

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Vegetarian Summer Sandwich with Halloumi, Cucumber, and Tzatziki

June 27, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

a close up of a summer sandwich with halloumi and cucumberThis vegetarian summer sandwich with halloumi, cucumber, and tzatziki is the perfect, easy dinner on hot nights! And did I mention it's ready in under ten minutes and you only need a handful of ingredients?

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Crispy Pan Fried Halloumi with Hot Honey & Garlic

May 23, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

pan fried halloumi with a white dish filled with honey and red pepper flakes

Cheese, on its own, is magical. But crispy fried cheese? Even better. Not only is this pan fried halloumi recipe incredibly delicious, but you'll find it's just as easy too. These crispy pieces of fried halloumi are served alongside spicy honey for dipping, making them the perfect cheesy, easy appetizer for any occasion. ...

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Crispy Oven Baked Broccoli Cheddar Quesadillas

April 25, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 2 Comments

crispy oven baked quesadillas with broccoli and cheddar on a white backgroundBroccoli cheddar is one of those timeless combinations you just can't beat. Packaged in a crispy oven baked quesadilla, it's even better! These vegetarian quesadillas have only a handful of ingredients, but they're packed with flavor and texture. Not to mention, they're ready in under half an hour! What do you say, shall we make broccoli cheddar quesadillas? Let's go.

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Spaghetti Aglio E Olio for Two

April 18, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

For something that's as simple to make as spaghetti aglio e elio, it's pretty incredible just how good it tastes! Aglio e olio means garlic and olive oil in Italian, and those are the two superstar ingredients of this dish. There are all kinds of variations for this recipe, including many with parsley, cheese, and red pepper flakes. My recipe includes those as well as some red onion for a truly delicious (and very easy) dinner. This is a pasta recipe you'll come back to time and time again! 

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Vegetarian Easter Recipes Roundup

April 2, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

I love hearing all about the foods people eat on every holiday and how they vary from family to family and throughout different cultures. I also think it's cool to hear if people stick to the same classic dishes for each holiday or like to mix things up. If you're in the party that likes to mix things up, I've got some vegetarian Easter recipes inspiration for you right here! These are some of my favorite dishes for this time of year and this holiday, and I hope you love them as much as I do....

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Delicious Vegetarian Easter Brunch Recipes

March 19, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

vegetarian easter brunch recipes

I actually haven't decided what I'll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you're about to see.

Easter might look a little different this year for most of us. I'll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I'd say it's right up there with Christmas brunch. I guess what I'm trying to say is I just love brunch! ...

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About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

Learn more about me →

Recent Recipes

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