Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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I loooove me a good dip! And this asiago balsamic aioli sauce goes with all sorts of dippers…fries, tenders, tofu, veggies, or even spread on a sandwich! You name it!…
My spicy cream cheese dip gets its kick from jalapenos, but combined with tomato, onion, liquid smoke, white cheddar, mayo, and sour cream…chef’s kiss!!! You bake it all together and get this creamy, spicy dip that’s perfect for servings at parties. It also takes less than 10 minutes to get it ready for the oven.
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Looking for easy appetizers for a crowd? Your search is over with this cold veggie pizza recipe! Not only is it easy to follow, customizable, and quick to prepare, but it tastes GREAT. And that’s even coming from someone who isn’t known for her love of vegetables……
Moist cornbread is possible and my skillet version with jalapeno cheddar and honey is about to make all of your dreams about the best cornbread recipes come true. And if you haven’t had any dreams about cornbread yet, it’s simply because you haven’t tried this recipe!…