Cucumber Cream Cheese Toasts Appetizer
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Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods, and luckily for me, they’re a food I tolerate really well. My mom used to make me mashed potato patties when I was little, and she recently suggested I try making them, and I’m so glad she did!
Every once in a while I make something I love so much that I’ll eat it several days in a row. When I had leftover garlic naan bread from this curry recipe, I knew I wanted to make avocado toast with it. I also had leftover goat cheese, and the combination is unreal. Aaaand I ate it 3 days in a row. Woulda gone another 30 days if I didn’t run out of the ingredients.
This baked goat cheese dip is super easy to make, and it’s sure to impress every taste bud it meets. If you ask me, few things are better than goat cheese, but when you heat it up and combine it with a bunch of other savory flavors…it’s even better!!!
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