What makes this garlic cheese bread so outrageous, you ask? It’s the sheer deliciousness of it all! It’s a rich, indulgent (and easy) recipe that makes for the perfect side dish for pasta, soup, casseroles, or as an appetizer on its own! There’s no use in going half way with garlic bread, so we use all the cheesy, buttery goodness you could ask for to get the most incredible result….
Meet your new favorite appetizer and soup dipper all in one: mini grilled cheese sandwiches with white cheddar and pesto! …
There are some recipes I’ve made so many times I just know them by heart. These zucchini fritters with feta, red onion, and dill are one of them! Whether you’ve got fresh zucchini and dill from the garden to use up, or you’re just looking for some easy vegetarian comfort food, I hope you’ll give these a try and love them like I do. …
Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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