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XO&So: Vegetarian Comfort Food

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Home » Food

Breakfast

Scrambled Eggs with Ricotta and Chives

January 23, 2022 by Chelsea Kram – XO&So: Vegetarian Comfort Food 2 Comments

scrambled eggs with ricotta on sourdough toast with chivesIf you follow me on Instagram, you know I've recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They've now become a breakfast staple at my house, and once you try them, I think you'll see why!...

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Savory Overnight French Toast Bake with Gruyere and Chives (Vegetarian)

October 24, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 3 Comments

close up of a savory french toast casseroleThis easy savory overnight French toast casserole is something you'll always look forward to waking up to. This vegetarian version is made with gruyere, chives, dijon mustard, and other tasty ingredients. You can throw it together the night before so you can just toss it in the oven the next morning and you'll be thanking yourself for doing so!...

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The Tastiest Pumpkin Pie Protein Smoothie

September 28, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

You can search the world for the best protein smoothie recipes but until you try this one, your search won't be over! This pumpkin pie protein smoothie is like the most delicious dessert that doesn't TASTE healthy, but IS healthy and you just can't believe it. ...

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Delicious Vegetarian Easter Brunch Recipes

March 19, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

vegetarian easter brunch recipes

I actually haven't decided what I'll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you're about to see.

Easter might look a little different this year for most of us. I'll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I'd say it's right up there with Christmas brunch. I guess what I'm trying to say is I just love brunch! ...

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Air Fryer French Toast with Frozen Waffles

February 28, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

air fryer french toast with frozen waffles on a pink plateFrozen waffles hanging out in the freezer? Air fryer on your counter? Then let's make air fryer French toast with frozen waffles! ...

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Vanilla and Lemon Dutch Baby Puff Pancake

February 24, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

My traditional dutch baby pancake is one of the most popular recipes on my whole site, so I just KNOW you guys are going to love this vanilla and lemon version too!...

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No Bake Oatmeal Cookie Protein Balls with Almond Butter

February 21, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

oatmeal chocolate chip cookie protein balls with almond butter

Whether you call them protein balls or energy balls, these delicious little bites are packed with goodness and flavor...and just enough sweetness to satisfy your sweet tooth cravings! There are a million different ways to make them, but my all-time favorite is these: oatmeal cookie protein balls! They're no bake, vegan, peanut-free, and so easy to make. ...

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Cardamom, Pear, and Oatmeal Muffins

January 24, 2021 by Chelsea Kram – XO&So: Vegetarian Comfort Food 6 Comments

healthy oatmeal muffins with pear and cardamomom

The oatmeal muffins with pear and cardamom are perfect for quick morning snacks! They're a great way to use up ripe pears, and they're just sweet (and spice-y!) enough to satisfy all of your cravings. I make a batch of these on Sundays and grab them for a quick and filling snack. ...

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Cinnamon Raisin Bread French Toast Casserole for Two

November 22, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food 8 Comments

If you're looking for the perfect Christmas breakfast for two, you've found it here. The best part? This cinnamon raisin bread and cream cheese French toast casserole is as delicious as it is easy! 

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Better-Than-Starbucks Double-Glazed Pumpkin Scones

October 2, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

double-glazed pumpkin scones on a white background

These double-glazed pumpkin scones are a must-make for fall! They're full of delicious fall flavours, the perfect texture for enjoying with your morning coffee, and they have not one but TWO icing glazes to finish them off. ...

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Cheesy Garden Vegetable Egg Bake

August 3, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

garden vegetable egg bake in a light pink casserole dish

Packed with peppers, spinach, onion, mushroom, carrots, and two types of cheese, this super easy cheesy garden vegetable egg bake definitely deserves a spot in your healthy breakfast recipe rotation....

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Breakfast Grilled Cheese Eggs Benedict

June 28, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

breakfast grilled cheese Eggs Benedict sandwiches on a white background

Prepare to make all of your weekend brunch dreams come true with this breakfast grilled cheese Benedict for my grilled cheese of the month.

It starts with two slices of thick white bread filled with sharp cheddar cheese. You grill it up then top the sandwich with my special mashed avocado recipe, tomato slices, a poached egg, and last but not least...hollandaise sauce!

It's a grilled cheese sandwich SO hearty you eat it with a knife and fork. You deserve this. 

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Savory Bread Pudding with Goat Cheese & Honey

March 24, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food 6 Comments

savory bread pudding

I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It's a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.

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Broccoli Cheddar Egg and Hash Brown Casserole

March 22, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food 6 Comments

broccoli cheddar egg and hash brown casseroleIt's no secret I'm a die-hard fan of main dish casserole recipes. And when you combine two of my favorite things - potatoes and a vegetarian casserole - you get this broccoli cheddar egg and hash brown casserole.

It's loaded with cheese, broccoli, and just a handful of other ingredients. It requires minimal prep work and you don't even need to pan fry the hash browns ahead of time — you can cook them right from frozen!

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Vegetarian Wife Saver Breakfast Casserole

December 15, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

If we can get past the name, I think we can all agree the Christmas morning wife saver casserole is one of the best brunch foods on the planet! Layers of white bread, cheese, eggs, and buttery Cornflakes? Sign me up! The traditional Christmas breakfast casserole calls for ham, but I've created a vegetarian version that is just as satisfying!

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Egg Casserole with Cottage Cheese and Roasted Red Pepper

November 26, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food 8 Comments

breakfast egg casserole on a white plate

I can't pick just one favorite thing about an egg casserole with cottage cheese. Sure, the added protein is fantastic. But the texture and taste it adds is hard to beat! I love a breakfast egg casserole ANY time of year (I make one usually at least once a week), but I know egg casseroles are a popular Christmas breakfast or Easter breakfast option, so I wanted to get my FAVORITE breakfast egg casserole recipe up for you in time for the big day!...

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Baked Eggs with Parmesan & Nutmeg

July 21, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

baked eggs in a blue ramekin with parmesan and nutmegYou read that right: baked eggs with parmesan AND nutmeg! Nutmeg is one of my favorite seasonings to add to savory dishes. You'll often find it in pasta sauces, and I've been craving it lately so I wanted to try it on eggs and now I eat this about 3 times a week! ...

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Caramelized Pear and Vanilla Bean Dutch Baby

March 17, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

My love for puff Dutch baby pancakes is well-documented, and today I'm excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It's basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it's actually so easy to make — you're going to love it.

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Banana Chocolate Chip Baked Oats with Toasted Walnuts

February 8, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food 1 Comment

baked oatmeal on a purple plate with banana slices

Packs of oatmeal that you just have to add hot water to are great, but baked oats don't take much time or effort and it's even better! This banana chocolate chip baked oatmeal with toasted walnuts combines a bunch of my favorite ingredients packed into a hearty and delicious breakfast. ...

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Cheesy Egg Hash Brown Cups

November 7, 2018 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

These cheesy egg hash brown cups are perfect for make-ahead breakfasts and they’re super easy to customize!

Cheesy Egg Hash Brown Cups

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About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

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