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XO&So: Vegetarian Comfort Food

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  • Mac and Cheese
  • Grilled Cheese
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Home » Food

Breakfast

  • Lemon Fruit Dip with Sour Cream
  • Scrambled Eggs with Ricotta and Chives
  • Baked Eggs with Parmesan & Nutmeg
  • Smooth and Creamy Honey Butter
  • Cheesy Egg Hash Brown Cups
  • Savory Overnight French Toast Bake with Gruyere and Chives (Vegetarian)
  • Breakfast Grilled Cheese Eggs Benedict
  • Peach Crisp Bars
  • Banana Chocolate Chip Baked Oats with Toasted Walnuts
  • Air Fryer French Toast with Frozen Waffles
  • The Tastiest Pumpkin Pie Protein Smoothie
  • Delightful White Chocolate Raspberry Scones
  • Delicious Vegetarian Easter Brunch Recipes
  • Vanilla and Lemon Dutch Baby Puff Pancake
  • My Favorite Dutch Baby Puff Pancake Recipe
  • No Bake Oatmeal Cookie Protein Balls with Almond Butter
  • Cardamom, Pear, and Oatmeal Muffins
  • Cinnamon Raisin Bread French Toast Casserole for Two
  • Vegetarian Wife Saver Breakfast Casserole
  • Cranberry White Chocolate Chip Christmas Muffins
  • Better-Than-Starbucks Double-Glazed Pumpkin Scones
  • Egg Casserole with Cottage Cheese and Roasted Red Pepper
  • Broccoli Cheddar Egg and Hash Brown Casserole
  • Cheesy Garden Vegetable Egg Bake
  • Mini Puffed Pancakes
  • Savory Bread Pudding with Goat Cheese & Honey
  • Caramelized Pear and Vanilla Bean Dutch Baby
  • My Favorite Classic Pancake Recipe of All Time
  • Homemade Almond Granola
  • Easy Overnight Blueberry French Toast Bake
  • The Scrambled Eggs That Changed My Life (Using Trader Joe's Onion Salt)

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About Chelsea Kram & XO&So

Hi! I'm Chelsea and I'm the Canadian food blogger behind all of the XO&So vegetarian comfort food recipes. Click here to get to know more about me.

Learn more about me →

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