I actually haven’t decided what I’ll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you’re about to see.
Easter might look a little different this year for most of us. I’ll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I’d say it’s right up there with Christmas brunch. I guess what I’m trying to say is I just love brunch! …
Frozen waffles hanging out in the freezer? Air fryer on your counter? Then let’s make air fryer French toast with frozen waffles! …
My traditional dutch baby pancake is one of the most popular recipes on my whole site, so I just KNOW you guys are going to love this vanilla and lemon version too!…
Whether you call them protein balls or energy balls, these delicious little bites are packed with goodness and flavor…and just enough sweetness to satisfy your sweet tooth cravings! There are a million different ways to make them, but my all-time favorite is these: oatmeal cookie protein balls! They’re no bake, vegan, peanut-free, and so easy to make. …
The oatmeal muffins with pear and cardamom are perfect for quick morning snacks! They’re a great way to use up ripe pears, and they’re just sweet (and spice-y!) enough to satisfy all of your cravings. I make a batch of these on Sundays and grab them for a quick and filling snack. …