I actually haven’t decided what I’ll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you’re about to see.
Easter might look a little different this year for most of us. I’ll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I’d say it’s right up there with Christmas brunch. I guess what I’m trying to say is I just love brunch! …
I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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It’s no secret I’m a die-hard fan of main dish casserole recipes. And when you combine two of my favorite things – potatoes and a vegetarian casserole – you get this broccoli cheddar egg and hash brown casserole.
It’s loaded with cheese, broccoli, and just a handful of other ingredients. It requires minimal prep work and you don’t even need to pan fry the hash browns ahead of time — you can cook them right from frozen!
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If we can get past the name, I think we can all agree the Christmas morning wife saver casserole is one of the best brunch foods on the planet! Layers of white bread, cheese, eggs, and buttery Cornflakes? Sign me up! The traditional Christmas breakfast casserole calls for ham, but I’ve created a vegetarian version that is just as satisfying!
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If you’re looking for the perfect Christmas breakfast, you’ve found it here with my cinnamon raisin bread and cream cheese French toast casserole! Bonus: It’s CRAZY easy!
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