These double-glazed pumpkin scones are a must-make for fall! They’re full of delicious fall flavours, the perfect texture for enjoying with your morning coffee, and they have not one but TWO icing glazes to finish them off. …
Breakfast
Cheesy Garden Vegetable Egg Bake
Packed with peppers, spinach, onion, mushroom, carrots, and two types of cheese, this super easy cheesy garden vegetable egg bake definitely deserves a spot in your healthy breakfast recipe rotation….
8 Delicious Vegetarian Easter Brunch Recipes
I actually haven’t decided what I’ll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you’re about to see.
Easter might look a little different this year for most of us. I’ll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I’d say it’s right up there with Christmas brunch. I guess what I’m trying to say is I just love brunch! …
Savory Bread Pudding with Goat Cheese & Honey
I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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Broccoli Cheddar Egg and Hash Brown Casserole
It’s no secret I’m a die-hard fan of main dish casserole recipes. And when you combine two of my favorite things – potatoes and a vegetarian casserole – you get this broccoli cheddar egg and hash brown casserole.
It’s loaded with cheese, broccoli, and just a handful of other ingredients. It requires minimal prep work and you don’t even need to pan fry the hash browns ahead of time — you can cook them right from frozen!
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