I can’t pick just one favorite thing about an egg casserole with cottage cheese. Sure, the added protein is fantastic. But the texture and taste it adds is hard to beat! I love a breakfast egg casserole ANY time of year (I make one usually at least once a week), but I know egg casseroles are a popular Christmas breakfast or Easter breakfast option, so I wanted to get my FAVORITE breakfast egg casserole recipe up for you in time for the big day!…
You can search the world for the best protein smoothie recipes but until you try this one, your search won’t be over! This pumpkin pie protein smoothie is like the most delicious dessert that doesn’t TASTE healthy, but IS healthy and you just can’t believe it. …
If you follow me on Instagram, you know I’ve recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They’ve now become a breakfast staple at my house, and once you try them, I think you’ll see why!…
You read that right: baked eggs with parmesan AND nutmeg! Nutmeg is one of my favorite seasonings to add to savory dishes. You’ll often find it in pasta sauces, and I’ve been craving it lately so I wanted to try it on eggs and now I eat this about 3 times a week! …
My love for puff Dutch baby pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make — you’re going to love it.
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