You read that right: baked eggs with parmesan AND nutmeg! Nutmeg is one of my favorite seasonings to add to savory dishes. You’ll often find it in pasta sauces, and I’ve been craving it lately so I wanted to try it on eggs and now I eat this about 3 times a week! …
Breakfast
Caramelized Pear and Vanilla Bean Dutch Baby
My love for puff Dutch baby pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make — you’re going to love it.
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Banana Chocolate Chip Baked Oatmeal with Toasted Walnuts
Packs of oatmeal that you just have to add hot water to are great, but baked oatmeal doesn’t take much time or effort and it’s even better! This banana chocolate chip baked oatmeal with toasted walnuts combines a bunch of my favorite ingredients packed into a hearty and delicious breakfast. …
Savory Goat Cheese Honey Bread Pudding
I’ve been DYING to share this savory goat cheese and honey bread pudding with you guys! It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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Cheesy Egg Hash Brown Cups
These cheesy egg hash brown cups are perfect for make-ahead breakfasts and they’re super easy to customize!
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