I first made these raspberry pistachio butter bars over the Christmas holidays because I thought the red/green combination was too perfect to pass up. Turns out, the taste is too perfect to pass up too, and before long, I’d made this recipe about four times. With a few little changes each time, I’ve finally nailed the recipe and I’m so excited to share it with you!…
Desserts and Baking
Smooth and Creamy Honey Butter
Homemade honey butter can be ready in about two minutes and you only need a few basic ingredients to pull it together!
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Double-Glazed Pumpkin Scones
These double-glazed pumpkin scones are, if I may say so myself, delicious, and they’re something I’m super proud of.
Homemade Almond Granola
There’s a lot to love about homemade almond granola. Not only does it make your house smell like a dream come true, but it has way less sugar than store-bought granola and you usually have all of the ingredients you’ll need for it right in your pantry.
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Perfect Pumpkin Chocolate Chip Loaf
Super moist and satisfying but not overly sweet…I give you, The Perfect Pumpkin Chocolate Chip Loaf!
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