Behold: my mom's recipe for lemon fruit dip with sour cream! She made this all the time growing up and I always loved it. Recently, I realized I hadn't had it in years and I asked her for the recipe and I was delighted to find out it only requires four ingredients. It's so refreshing and delicious and it's also the perfect thing to serve at baby or bridal showers or when you're hosting a brunch.
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Pistachio cream puff pastry twists: Easy, DELICIOUS, and only require a few ingredients! There are the perfect thing to serve alongside morning coffee or offer up for a light dessert. Jump to Recipe
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The oatmeal muffins with pear and cardamom are perfect for quick morning snacks! They're a great way to use up ripe pears, and they're just sweet (and spice-y!) enough to satisfy all of your cravings. I make a batch of these on Sundays and grab them for a quick and filling snack. ...
Meet your new favorite Christmas cookies! These soft-batch oatmeal cookies are jazzed up with dried cranberries, white chocolate chips, and cinnamon. I think you're going to be WOWed by how easy they are to make (you might even say fool-proof), and how utterly delicious they are.
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Whether it's a last-minute holiday dessert or something to satisfy your own craving for sweet and salty, my easy potato chip pretzel chocolate bark will be your new go-to! ...
These double-glazed pumpkin scones are a must-make for fall! They're full of delicious fall flavours, the perfect texture for enjoying with your morning coffee, and they have not one but TWO icing glazes to finish them off. ...
Super moist and satisfying but not overly sweet...I give you, The Perfect Pumpkin Chocolate Chip Loaf!
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This decadent lemon loaf gets its rich, tart taste from mascarpone cheese, juicy raspberries, fresh lemon juice, and a touch of lemony glaze to finish it off. It's perfect for an easy summer dessert or when you need baking to bring to showers, brunches, or parties!
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These are thick, dense, chewy chocolate chip cookies with a recipe I've perfected over the years to get juuuust right. They can be made with or without oats, and shredded coconut gives them the perfect chewy texture.
I've been making these chocolate chip cookies at least twice a month for over two years now. I haven't done the math, but that adds up to a lottttt of cookies! These are always requested by friends and family, and I'm always happy to deliver.
I know it's tempting to skip right to the recipe, but I hope you'll give this whole post a read because I share lots of secrets for making the best chocolate chip cookies and I don't want you to miss them. ...
I grew up eating a dessert my mom would make called "Crater Cake." To this day, the smell of it takes me back to being 8 years old, coming home from school to a house filled with the smell of baking cinnamon, bananas, and brown sugar.
It's a SUPER easy cake recipe that anyone can make — it's kind of a mix between banana bread and a more traditional cake. It's got layers of cinnamon, brown sugar, and chocolate chips between the banana bread, and I just know you're going to love it. ...
I know what you're thinking: "Anoooother pumpkin spice recipe?!" And to that I say, yep — 'tis the season, baby! But these aren't just any old pumpkin spice muffins. These are a combination of a muffin and a mini donut all wrapped into one delicious little package....
My love for puff Dutch baby pancakes is well-documented, and today I'm excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It's basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it's actually so easy to make — you're going to love it.
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A rich, buttery crust surrounding raspberry jam and crumbled pistachios? Sign me up! Let's make raspberry pistachio butter bars!
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Homemade honey butter can be ready in about two minutes and you only need a few basic ingredients to pull it together!
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There’s a lot to love about homemade almond granola. Not only does it make your house smell like a dream come true, but it has way less sugar than store-bought granola and you usually have all of the ingredients you’ll need for it right in your pantry.
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'Tis the season to be peachy...and these peach crisp bars are a delicious twist on the classic version of peach crisp. I love a big bowl of crisp, fresh out of the oven with ice cream. But these bars are easy to grab and eat on the go, and you still get to enjoy the same flavors! Bonus: you can still heat them and eat them with ice cream if you want!
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Do you want to eat a scone, mannn? (to the tune of "Do you want to build a snowmaaaan?") Then these white chocolate raspberry scones are the ones for you!
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Theeee most festive muffin I ever did seeee!!!! These are great Christmas muffins to keep on hand for unexpected visitors or for Christmas brunch.
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