These are thick, dense, chewy chocolate chip cookies with a recipe I’ve perfected over the years to get juuuust right. They can be made with or without oats, and shredded coconut gives them the perfect chewy texture.
I’ve been making these chocolate chip cookies at least twice a month for over two years now. I haven’t done the math, but that adds up to a lottttt of cookies! These are always requested by friends and family, and I’m always happy to deliver.
I know it’s tempting to skip right to the recipe, but I hope you’ll give this whole post a read because I share lots of secrets for making the best chocolate chip cookies and I don’t want you to miss them. …
I’m not even going to pretend to be humble about this cookie recipe. As I sit here writing about my favorite Christmas cookies, I’m filled with pride and excitement. But mostly with cookie dough. These soft-batch oatmeal cookies are jazzed up with dried cranberries, white chocolate chips, and cinnamon. This gives them the ultimate look and feel of a Christmas cookie. I think you’re going to be WOWed by how easy they are to make (you might even say fool-proof), and how utterly delicious they are.
I grew up eating a dessert my mom would make called “Crater Cake.” To this day, the smell of it takes me back to being 8 years old, coming home from school to a house filled with the smell of baking cinnamon, bananas, and brown sugar. It’s a SUPER easy cake recipe that anyone can make — it’s kind of a mix between banana bread and a more traditional cake. It’s got layers of cinnamon, brown sugar, and chocolate chips between the banana bread, and I just know you’re going to love it. …
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