My love for puff pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make!
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I first made these raspberry pistachio butter bars over the Christmas holidays because I thought the red/green combination was too perfect to pass up. Turns out, the taste is too perfect to pass up too, and before long, I’d made this recipe about four times. With a few little changes each time, I’ve finally nailed the recipe and I’m so excited to share it with you!…
Homemade honey butter can be ready in about two minutes and you only need a few basic ingredients to pull it together!…
There’s a lot to love about homemade almond granola. Not only does it make your house smell like a dream come true, but it has way less sugar than store-bought granola and you usually have all of the ingredients you’ll need for it right in your pantry.
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