This decadent lemon loaf gets its rich, tart taste from mascarpone cheese, juicy raspberries, fresh lemon juice, and a touch of lemony glaze to finish it off. It’s perfect for an easy summer dessert or when you need baking to bring to showers, brunches, or parties!
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These are thick, dense, chewy chocolate chip cookies with a recipe I’ve perfected over the years to get juuuust right. They can be made with or without oats, and shredded coconut gives them the perfect chewy texture.
I’ve been making these chocolate chip cookies at least twice a month for over two years now. I haven’t done the math, but that adds up to a lottttt of cookies! These are always requested by friends and family, and I’m always happy to deliver.
I know it’s tempting to skip right to the recipe, but I hope you’ll give this whole post a read because I share lots of secrets for making the best chocolate chip cookies and I don’t want you to miss them. …
I grew up eating a dessert my mom would make called “Crater Cake.” To this day, the smell of it takes me back to being 8 years old, coming home from school to a house filled with the smell of baking cinnamon, bananas, and brown sugar.
It’s a SUPER easy cake recipe that anyone can make — it’s kind of a mix between banana bread and a more traditional cake. It’s got layers of cinnamon, brown sugar, and chocolate chips between the banana bread, and I just know you’re going to love it. …
I know what you’re thinking: “Anoooother pumpkin spice recipe?!” And to that I say, yep — ’tis the season, baby! But these aren’t just any old pumpkin spice muffins. These are a combination of a muffin and a mini donut all wrapped into one delicious little package….
My love for puff Dutch baby pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make — you’re going to love it.
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