Meet your new favorite Christmas cookies! These soft-batch oatmeal cookies are jazzed up with dried cranberries, white chocolate chips, and cinnamon. I think you’re going to be WOWed by how easy they are to make (you might even say fool-proof), and how utterly delicious they are.
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I grew up eating a dessert my mom would make called “Crater Cake.” To this day, the smell of it takes me back to being 8 years old, coming home from school to a house filled with the smell of baking cinnamon, bananas, and brown sugar.
It’s a SUPER easy cake recipe that anyone can make — it’s kind of a mix between banana bread and a more traditional cake. It’s got layers of cinnamon, brown sugar, and chocolate chips between the banana bread, and I just know you’re going to love it. …
I know what you’re thinking: “Anoooother pumpkin spice recipe?!” And to that I say, yep — ’tis the season, baby! But these aren’t just any old pumpkin spice muffins. These are a combination of a muffin and a mini donut all wrapped into one delicious little package….
My love for puff Dutch baby pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make — you’re going to love it.
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A rich, buttery crust surrounding raspberry jam and crumbled pistachios? Sign me up! Let’s make raspberry pistachio butter bars!
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