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XO&So: Vegetarian Comfort Food

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Desserts and Baking

Mascarpone Raspberry Lemon Loaf with Lemony Glaze

August 19, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food 2 Comments

mascarpone lemon loaf slices on a white marble backgroundThis decadent lemon loaf gets its rich, tart taste from mascarpone cheese, juicy raspberries, fresh lemon juice, and a touch of lemony glaze to finish it off. It’s perfect for an easy summer dessert or when you need baking to bring to showers, brunches, or parties!

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Filed Under: Desserts and Baking Tagged With: dessert, lemon, lemon loaf, mascarpone, raspberry

BEST Chocolate Chip Cookies Recipe (With or Without Oats!)

April 6, 2020 by Chelsea Kram – XO&So: Vegetarian Comfort Food 2 Comments

the best chocolate chip cookies recipeThese are thick, dense, chewy chocolate chip cookies with a recipe I’ve perfected over the years to get juuuust right. They can be made with or without oats, and shredded coconut gives them the perfect chewy texture.  

I’ve been making these chocolate chip cookies at least twice a month for over two years now. I haven’t done the math, but that adds up to a lottttt of cookies! These are always requested by friends and family, and I’m always happy to deliver. 

I know it’s tempting to skip right to the recipe, but I hope you’ll give this whole post a read because I share lots of secrets for making the best chocolate chip cookies and I don’t want you to miss them. …

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Filed Under: Desserts and Baking Tagged With: baking, chocolate chip, cookies, dessert

The Best Easy Cake Recipe: Crater Cake

December 10, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food 3 Comments

a very easy cake recipe served on a purple plate with a white forkI grew up eating a dessert my mom would make called “Crater Cake.” To this day, the smell of it takes me back to being 8 years old, coming home from school to a house filled with the smell of baking cinnamon, bananas, and brown sugar.

It’s a SUPER easy cake recipe that anyone can make — it’s kind of a mix between banana bread and a more traditional cake. It’s got layers of cinnamon, brown sugar, and chocolate chips between the banana bread, and I just know you’re going to love it. …

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Filed Under: Desserts and Baking Tagged With: crater cake, dessert

Pumpkin Spice Muffins with Mini Donut Topping

October 26, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

pumpkin spice muffins piled on a golden rack

I know what you’re thinking: “Anoooother pumpkin spice recipe?!” And to that I say, yep — ’tis the season, baby! But these aren’t just any old pumpkin spice muffins. These are a combination of a muffin and a mini donut all wrapped into one delicious little package….

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Filed Under: Desserts and Baking Tagged With: mini donuts, pumpkin spice, pumpkin spice muffins

Caramelized Pear and Vanilla Bean Dutch Baby

March 17, 2019 by Chelsea Kram – XO&So: Vegetarian Comfort Food Leave a Comment

My love for puff Dutch baby pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make — you’re going to love it.

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Filed Under: Breakfast, Desserts and Baking, Uncategorized Tagged With: breakfast, brunch, pancake, pear, puff pancake, vanilla

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Chelsea | XO&So

Chelsea | XO&So

Hi! I'm Chelsea. I created XO&So to share my vegetarian comfort food recipes in hopes they'll bring you comfort, too! My full-time gig is writing, but my heart belongs in the kitchen (or with my two pups!).

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