It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….
Dinner
Vegetarian Buffalo Chicken Wraps
It’s time to spice up your life, and there’s no better way to do so than digging into a vegetarian buffalo chicken wrap using Gardein’s Seven Grain Crispy Tenders.
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Tomato Cheddar Soup
Tomato cheddar soup just screams comfort food! Serve it with fresh dill, crackers, or on its own and you’ll fall in love with this rich, creamy soup before you know it.
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Creamy Dreamy Garlic Penne
This creamy garlic pasta recipe is a go-to because it’s so easy to make, doesn’t take long, and doesn’t require a ton of ingredients.
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8 Top Tips for the Best Mashed Potatoes Ever
IMAGE VIA: COOKING FOR KEEPS
Whether you’re eating them every day or annually, your mashed potatoes should always be mind-blowingly delicious. Here are my eight tops tips for the best mashed potatoes EVER!
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