For the tenth mac of the month that happens to be in October, a butternut squash mac and cheese recipe sounded just right. And what goes better with a butternut squash recipe than goat cheese?!…
Dinner
The Best Ever Vegetarian Chili — Seriously!
You’re on the lookout for an amazing chili recipe and this vegetarian chili is exactly what you’ve been looking for! I use ground round to give it the meaty texture you want in this dish, but without any beef! Make it on a Sunday night and enjoy it all week — it gets even better over time! …
Skillet Cornbread with Jalapeno, Cheddar, and Honey
Moist cornbread is possible and my skillet version with jalapeno cheddar and honey is about to make all of your dreams about the best cornbread recipes come true. And if you haven’t had any dreams about cornbread yet, it’s simply because you haven’t tried this recipe!…
Creamy Celery Soup with Potato: My Favorite
Every once in a while a recipe comes along that changes your life. For me, this happens every few days. My latest obsession? This creamy celery soup recipe with potato. I made it 4, yes — 4, times within the first 10 days of making it. It’s only fair I share it with you so you can get in on this goodness too….
Mac of the Month: Buffalo Mac and Cheese with Ranch
It’s here, and it’s glorious: September’s Mac of the Month is Buffalo Mac and Cheese with Ranch! This is bound to be the sauciest (and best!) mac and cheese you’ve ever had thanks to the incorporation of buffalo hot sauce and ranch seasoning.
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