Broccoli cheddar is one of those timeless combinations you just can’t beat. Packaged in a crispy oven baked quesadilla, it’s even better! These vegetarian quesadillas have only a handful of ingredients, but they’re packed with flavor and texture. Not to mention, they’re ready in under half an hour! What do you say, shall we make broccoli cheddar quesadillas? Let’s go.
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For something that’s as simple to make as spaghetti aglio e elio, it’s pretty incredible just how good it tastes! Aglio e olio means garlic and olive oil in Italian, and those are the two superstar ingredients of this dish. There are all kinds of variations for this recipe, including many with parsley, cheese, and red pepper flakes. My recipe includes those as well as some red onion for a truly delicious (and very easy) dinner. This is a pasta recipe you’ll come back to time and time again!
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This oven-baked tofu with “Doritos” flavor will change the way you think about tofu. I’m struggling to come up with the words to explain how delicious and unique this tofu recipe is, so I really really really hope you’ll try it for yourself and love it as much as I do. …
A slightly spicy mix of lentils, beans, tomatoes all topped with cheese tortilla chips!? Don’t mind if I do. This cheesy tortilla lentil skillet is the kind of easy dinner recipe that’s going to make it into your regular meal rotation! It gets bonus points for being incredibly easy to make and it’s ready in just about half an hour. …
I had a can of chipotle sauce and some Cornflakes to use up, and the only logical solution was to create this creamy chipotle mac and cheese with a cornflake topping. And let me tell you…I’m glad I did!…