Introducing your new all-time favorite fall soup recipe: vegetarian lentil tortilla soup. Packed with plant-powered protein, a killer combination of spices, and SO. MUCH. FLAVOR…this is guaranteed to be a recipe you keep coming back to any time the weather cools off. So, grab yourself a bowl, top it with some cheese and tortilla chips, and let’s eat!
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What makes this garlic cheese bread so outrageous, you ask? It’s the sheer deliciousness of it all! It’s a rich, indulgent (and easy) recipe that makes for the perfect side dish for pasta, soup, casseroles, or as an appetizer on its own! There’s no use in going half way with garlic bread, so we use all the cheesy, buttery goodness you could ask for to get the most incredible result….
Nachos combine my two favorite food groups: chips and cheese. And in this recipe for loaded vegetarian beef nachos, we also add on some other goodies that make these an out-of-this-world option for your next nacho night! I use Gardein Beefless Ground, a selection of veggies, LOTS of cheese, and taco seasoning to create the perfect cheesy, salty meal you’ll be dreaming of long after its gone!…
This vegetarian summer sandwich with halloumi, cucumber, and tzatziki is the perfect, easy dinner on hot nights! And did I mention it’s ready in under ten minutes and you only need a handful of ingredients?
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Broccoli cheddar is one of those timeless combinations you just can’t beat. Packaged in a crispy oven baked quesadilla, it’s even better! These vegetarian quesadillas have only a handful of ingredients, but they’re packed with flavor and texture. Not to mention, they’re ready in under half an hour! What do you say, shall we make broccoli cheddar quesadillas? Let’s go.
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