My second ever mac of the month is here and I’m proud to present Cheetos Mac and Cheese! Cheetos are one of my very favorite kind of chip, so this was an obvious choice. When you use them as a topping for mac and cheese, it’s like using Cheetos breadcrumbs. And as amazing as breadcrumbs are, Cheetos crumbs are a whole new type of deliciousness. …
Dinner
The Most Satisfying Carrot Coconut Tomato Soup
Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!…
Vegetarian Mushroom Pot Pie with Puff Pastry Crust
I know lots of people who have pot pie on their list of favorite comfort foods! While it usually has chicken or some other kind of meat in it, I created this vegetarian pot pie with puff pastry crust as a tasty alternative! I like it so much I made it three times the first week…pretty good sign, right?…
Mac of the Month: Baked Mac and Cheese For One
It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….
Vegetarian Buffalo Chicken Wraps
It’s time to spice up your life, and there’s no better way to do so than digging into a vegetarian buffalo chicken wrap using Gardein’s Seven Grain Crispy Tenders.
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