Looking for a delicious vegan taco filling or pizza topping? Look no further than shredded smoked tofu! This simple recipe is easy to make and packs a ton of flavor.
Shredded smoked tofu is an easy and delicious way to add flavor to your vegan tacos or pizza. It has a slightly smoky flavor that pairs well with Mexican spices or pepperoni/sausage toppings. I've become incredibly addicted to this recipe and I make it every Sunday night now. Then, I keep the shredded tofu in my fridge and I can quickly add it to these little tortilla pizzas I make all the time, put it in salads, on tacos, etc. Think of it as the shredded chicken substitute you never knew you needed or you've always wanted!
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Anyone who says lemon should be reserved for dessert is simply missing out! This creamy lemon pasta with garlicky breadcrumbs makes all of your dinner dreams come true. It's surprisingly easy to make, full of flavor, and it makes the perfect vegetarian main dish everyone will love....
Nachos combine my two favorite food groups: chips and cheese. And in this recipe for loaded vegetarian beef nachos, we also add on some other goodies that make these an out-of-this-world option for your next nacho night! I use Gardein Beefless Ground, a selection of veggies, LOTS of cheese, and taco seasoning to create the perfect cheesy, salty meal you'll be dreaming of long after its gone!...
This vegetarian summer sandwich with halloumi, cucumber, and tzatziki is the perfect, easy dinner on hot nights! And did I mention it's ready in under ten minutes and you only need a handful of ingredients?
Broccoli cheddar is one of those timeless combinations you just can't beat. Packaged in a crispy oven baked quesadilla, it's even better! These vegetarian quesadillas have only a handful of ingredients, but they're packed with flavor and texture. Not to mention, they're ready in under half an hour! What do you say, shall we make broccoli cheddar quesadillas?
For something that's as simple to make as spaghetti aglio e elio, it's pretty incredible just how good it tastes! Aglio e olio means garlic and olive oil in Italian, and those are the two superstar ingredients of this dish. There are all kinds of variations for this recipe, including many with parsley, cheese, and red pepper flakes. My recipe includes those as well as some red onion for a truly delicious (and very easy) dinner. This is a pasta recipe you'll come back to time and time again! 
This oven-baked tofu with "Doritos" flavor will change the way you think about tofu. I'm struggling to come up with the words to explain how delicious and unique this tofu recipe is, so I really really really hope you'll try it for yourself and love it as much as I do. ...
A slightly spicy mix of lentils, beans, tomatoes all topped with cheese tortilla chips!? Don't mind if I do. This cheesy tortilla lentil skillet is the kind of easy dinner recipe that's going to make it into your regular meal rotation! It gets bonus points for being incredibly easy to make and it's ready in just about half an hour. ...
I had a can of chipotle sauce and some Cornflakes to use up, and the only logical solution was to create this creamy chipotle mac and cheese with a cornflake topping. And let me tell you...I'm glad I did!...
Broccoli cheese soup. Just saying it conjures an image a rich, creamy soup you want to dive head first into. And today, I'm sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite...it's even got two surprise ingredients to take the flavor up an extra notch!...
Just when I thought sandwiches couldn't get any better...this French onion grilled cheese worked its way into my life. And stomach.
My vegetarian French onion soup recipe is the kind of winter comfort food you've been waiting for. An incredibly flavorful broth (it'll make you wonder why other versions bother with beef broth at all), along with perfectly caramelized onions, melty gruyere, and crusty baguette make for the most decadent, delicious soup of your wildest dreams!...