You know I’m all about comfort food over here. So when I say something is one of the best comfort foods you can imagine, you know I mean it! And when you can make a traditionally carnivorous dish into a vegetarian option, even better! That’s why I’m soooo excited to share with you a vegetarian version of one of the most comforting, rich, and delicious meals of all time: creamy beef and shells! With the help of Gardein Beefless Ground, you’ll never need the traditional version of this dish again. Prepare to fall in love.
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For the tenth mac of the month that happens to be in October, a butternut squash mac and cheese recipe sounded just right. And what goes better with a butternut squash recipe than goat cheese?!…
You’re on the lookout for an amazing chili recipe and this vegetarian chili is exactly what you’ve been looking for! I use ground round to give it the meaty texture you want in this dish, but without any beef! Make it on a Sunday night and enjoy it all week — it gets even better over time! …