I had a can of chipotle sauce and some Cornflakes to use up, and the only logical solution was to create this creamy chipotle mac and cheese with a cornflake topping. And let me tell you…I’m glad I did!…
Dinner
My-Go to Vegan Carrot and Cauliflower Soup Recipe
This ultra creamy carrot and cauliflower soup is not only vegan, but it’s sugar free and gluten free too! And of course, SO delicious. It’s the kind of vegan comfort food you’ll keep coming back to again and again!…
Super Easy Sheet Pan Veggie Pizza with Store-Bought Pizza Dough
Don’t let homemade pizza intimidate you: this super easy sheet pan veggie pizza is made with store-bought pizza dough, cheese, loads of veggies, and pizza sauce with a little twist! Once you start making pizza this way, you’ll never go back. With that, I welcome you to the world of homemade pizza with store-bought dough.
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Vegetarian Broccoli Cheddar Soup with Carrots
Broccoli cheese soup. Just saying it conjures an image a rich, creamy soup you want to dive head first into. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch!…
Easy Small Batch Vegetarian Stuffing with Cranberries
My go-to small batch vegetarian stuffing recipe is one of my favorite side dishes of all time! This stuffing is made with a combination of flavors like sweet cranberries, sweet-and-sour granny smith apples, and crunchy celery. We all love different kinds of stuffing, but if you ask me, this is the best stuffing recipe ever!