Just in time for Valentine’s Day I’m going to show you how to make alfredo sauce that will make ANYONE fall in love with you. But more importantly, you’ll fall in love with yourself for creating the best homemade alfredo sauce you’ve ever had. No, scratch that, the best alfredo sauce you’ve had ANYWHERE! Yep, it even puts Olive Garden alfredo sauce to shame, if you ask me.
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It’s a new year, and that means it’s time for a new “recipe of the month,” and GRILLED CHEESE SANDWICHES were the obvious choice! So, for my first grilled cheese of the month, I’m pleased to introduce my garlic sage butter grilled cheese sandwich! With sage-infused butter brushed on the outside of crispy, white bread, and melty mozzarella and sharp, white cheddar cheese in the middle…what could be better?…
Okay, I don’t want to start off this “famous” red lentil coconut curry recipe on a lie. When I call it famous I mean, it’s famous in my circle…But I know some picky people so that’s saying something! My family and friends request it all the time over the last six years since I created the recipe.
My coconut lentil curry is comfort food through and through and I think you’re going to love it just as much as I – and my circle – do!…
They’re here, and they’re glorious: I give you, the Broccoli Cheddar Puff Pastry Vegetarian Pot Pie! An ooey, gooey vegetarian broccoli cheddar filling topped with a puff pastry crust and baked to perfection.
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You know I’m all about comfort food over here. So when I say something is one of the best comfort foods you can imagine, you know I mean it! And when you can make a traditionally carnivorous dish into a vegetarian option, even better! That’s why I’m soooo excited to share with you a vegetarian version of one of the most comforting, rich, and delicious meals of all time: creamy beef and shells! With the help of Gardein Beefless Ground, you’ll never need the traditional version of this dish again. Prepare to fall in love.
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