Like sands through the hourglass…so are the grilled cheeses of the month! And this month, I’m proud to present the jalapeno popper grilled cheese! It’s stuffed to the brim with cheddar, cream cheese, and diced jalapenos. And if that wasn’t enough, it even has a crispy parmesan crust!…
Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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A lot of us are home-bound right now as the world deals with everything going on. Many of us have also been stocking up on canned goods (and apparently a LOT of toilet paper?!) due to the uncertain times ahead. I have several recipes that include canned vegetables or other canned foods, so I thought I’d compile them for you today in case you’re on the lookout for canned food recipes during this time.
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If you’re stuck wondering how to make lentils taste good, look no further than my cheesy bean and lentil vegetarian casserole. The hardest part of this easy vegetarian recipe is opening the cans!
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