Every once in a while I make something I love so much that I’ll eat it several days in a row. When I had leftover garlic naan bread from this curry recipe, I knew I wanted to make avocado toast with it. I also had leftover goat cheese, and the combination is unreal. Aaaand I ate it 3 days in a row. Woulda gone another 30 days if I didn’t run out of the ingredients.
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Put goat cheese on just about anything and I’m down to eat it! This roasted honey and goat cheese carrots recipe is the perfect side dish with all sorts of meals, and it’s really easy to make! …
Me, eating something other than pasta? Could it be true?
It is true – and it’s delicious! Don’t be scared of tofu, babes. Because it really doesn’t take much to make it taste good and it’s something that will consistently surprise you with how versatile it is. This honey garlic tofu recipe is no exception!
This vegetarian mushroom Stroganoff with Gardein Beefless Ground has become a staple in my house, and every time I make it I’m reminded why I love it so much!…
