Don’t let homemade pizza intimidate you: this super easy sheet pan veggie pizza is made with store-bought pizza dough, cheese, loads of veggies, and pizza sauce with a little twist! Once you start making pizza this way, you’ll never go back. With that, I welcome you to the world of homemade pizza with store-bought dough.
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Broccoli cheese soup. Just saying it conjures an image a rich, creamy soup you want to dive head first into. And today, I’m sharing my vegetarian broccoli cheddar soup recipe with carrots that will be your new favorite…it’s even got two surprise ingredients to take the flavor up an extra notch!…
My go-to small batch vegetarian stuffing recipe is one of my favorite side dishes of all time! This stuffing is made with a combination of flavors like sweet cranberries, sweet-and-sour granny smith apples, and crunchy celery. We all love different kinds of stuffing, but if you ask me, this is the best stuffing recipe ever!
Just when I thought sandwiches couldn’t get any better…this French onion grilled cheese worked its way into my life. And stomach.
Most versions have cheese on the inside, but I went ahead and included cheese on the inside AND on the outside. That way, you get the look and feel of the traditional soup but in sandwich form! After all, more cheese is always better right? …
I believe mashed potatoes should be two things: rich and creamy. With that in mind, here’s my go-to recipe for the best creamy mashed potatoes you’re ever going to find!
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