This homemade caesar salad dressing without raw anchovies puts store-bought dressings to shame!
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Dinner
Mashed Potato Patties with Cheese and Onion
Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftovers!
Avocado Toast on Garlic Naan with Goat Cheese
Every once in a while I make something I love so much that I’ll eat it several days in a row. When I had leftover garlic naan bread from this curry recipe, I knew I wanted to make avocado toast with it. I also had leftover goat cheese, and the combination is unreal. Aaaand I ate it 3 days in a row. Woulda gone another 30 days if I didn’t run out of the ingredients.
Mild Onion and Coconut Curry with Goat Cheese Naan Bread
If you’re looking for a mild coconut curry that still has tons of flavor, this is the one for you!
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Vegetarian “Beef” Stroganoff with Gardein Beefless Ground
This vegetarian mushroom Stroganoff with Gardein Beefless Ground has become a staple in my house, and every time I make it I’m reminded why I love it so much! I know you’re going to love it too.
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