Prepare to make all of your weekend brunch dreams come true with this breakfast grilled cheese Benedict for my grilled cheese of the month.
It starts with two slices of thick white bread filled with sharp cheddar cheese. You grill it up then top the sandwich with my special mashed avocado recipe, tomato slices, a poached egg, and last but not least…hollandaise sauce!
It’s a grilled cheese sandwich SO hearty you eat it with a knife and fork. You deserve this.
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Somehow, another month has come and gone and it’s time to share with you my Grilled Cheese of the Month for May: A Dill Pickle Grilled Cheese Sandwich complete with juicy dill pickles, crunchy dill pickle chips, two types of cheese, and everything else you need for the best grilled cheese ever! …
Like sands through the hourglass…so are the grilled cheeses of the month! And this month, I’m proud to present the jalapeno popper grilled cheese! It’s stuffed to the brim with cheddar, cream cheese, and diced jalapenos. And if that wasn’t enough, it even has a crispy parmesan crust!…
Okay — we’ve gotta keep a sense of normalcy wherever we can, right? That’s why I’m still going ahead with my grilled cheese recipe of the month, and for March it happens to be a goat cheese grilled cheese with honey and red pepper flakes. Dig in! …
For this month’s grilled cheese recipe, I present the MOZZARELLA STICK GRILLED CHEESE SANDWICH!
Is it okay for me to say I’ve actually outdone myself with this perfect grilled cheese recipe? Okay — pretty much any grilled cheese sandwich is perfect if you ask me. Same goes for baked mozzarella sticks. But put them together? Magic.
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