Like sands through the hourglass…so are the grilled cheeses of the month! And this month, I’m proud to present the jalapeno popper grilled cheese! It’s stuffed to the brim with cheddar, cream cheese, and diced jalapenos. And if that wasn’t enough, it even has a crispy parmesan crust!…
Okay — we’ve gotta keep a sense of normalcy wherever we can, right? That’s why I’m still going ahead with my grilled cheese recipe of the month, and for March it happens to be a goat cheese grilled cheese with honey and red pepper flakes. Dig in! …
For this month’s grilled cheese recipe, I present the MOZZARELLA STICK GRILLED CHEESE SANDWICH!
Is it okay for me to say I’ve actually outdone myself with this perfect grilled cheese recipe? Okay — pretty much any grilled cheese sandwich is perfect if you ask me. Same goes for baked mozzarella sticks. But put them together? Magic.
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It’s a new year, and that means it’s time for a new “recipe of the month,” and GRILLED CHEESE SANDWICHES were the obvious choice! So, for my first grilled cheese of the month, I’m pleased to introduce my garlic sage butter grilled cheese sandwich! With sage-infused butter brushed on the outside of crispy, white bread, and melty mozzarella and sharp, white cheddar cheese in the middle…what could be better?…
Can grilled cheese get even better than the classic bread, cheese, and butter combo? I know that’s hard to beat…but the answer is YES! And it’s SO easy to do! …