It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….
Lunch
Savory Goat Cheese Honey Bread Pudding
I’ve been DYING to share this savory goat cheese and honey bread pudding with you guys! It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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Vegetarian Buffalo Chicken Wraps
It’s time to spice up your life, and there’s no better way to do so than digging into a vegetarian buffalo chicken wrap using Gardein’s Seven Grain Crispy Tenders.
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Tomato Cheddar Soup
Tomato cheddar soup just screams comfort food! Serve it with fresh dill, crackers, or on its own and you’ll fall in love with this rich, creamy soup before you know it.
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Savory Overnight French Toast Bake
Savory French toast is something you’ll always look forward to waking up to! You can throw it together the night before, and you’ll be SO glad you did.
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