What makes this garlic cheese bread so outrageous, you ask? It’s the sheer deliciousness of it all! It’s a rich, indulgent (and easy) recipe that makes for the perfect side dish for pasta, soup, casseroles, or as an appetizer on its own! There’s no use in going half way with garlic bread, so we use all the cheesy, buttery goodness you could ask for to get the most incredible result….
This vegetarian summer sandwich with halloumi, cucumber, and tzatziki is the perfect, easy dinner on hot nights! And did I mention it’s ready in under ten minutes and you only need a handful of ingredients?
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I had a can of chipotle sauce and some Cornflakes to use up, and the only logical solution was to create this creamy chipotle mac and cheese with a cornflake topping. And let me tell you…I’m glad I did!…
My vegetarian French onion soup recipe is the kind of winter comfort food you’ve been waiting for. An incredibly flavorful broth (it’ll make you wonder why other versions bother with beef broth at all), along with perfectly caramelized onions, melty gruyere, and crusty baguette make for the most decadent, delicious soup of your wildest dreams!…
The cheese, the pickles, the lettuce, the SAUCE…it’s got everything you love in a Big Mac except it’s vegetarian and it’s GRILLED CHEESE!!! That’s right, for this month’s grilled cheese recipe, I give you a Vegetarian Big Mac Grilled Cheese on an inside-out bun!…