For this month's grilled cheese recipe, I present the MOZZARELLA STICK GRILLED CHEESE SANDWICH!
Is it okay for me to say I've actually outdone myself with this perfect grilled cheese recipe? Okay — pretty much any grilled cheese sandwich is perfect if you ask me. Same goes for baked mozzarella sticks. But put them together? Magic.
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It's a new year, and that means it's time for a new "recipe of the month," and GRILLED CHEESE SANDWICHES were the obvious choice! So, for my first grilled cheese of the month, I'm pleased to introduce my garlic sage butter grilled cheese sandwich! With sage-infused butter brushed on the outside of crispy, white bread, and melty mozzarella and sharp, white cheddar cheese in the middle...what could be better?...
For the last official Mac of the Month (for now, anyway...) I've created a mac and cheese recipe with everything bagel seasoning. AKA: Everything But the Bagel Seasoning from Trader Joe's! This super creamy sauce has cream cheese to thank for its silky, creamy, tangy texture and taste, and it's topped with toasted breadcrumbs and everything bagel seasoning.
Yep — you get all the best, tasty parts of an everything bagel with cream cheese but in a mac and cheese recipe....
You're on the lookout for an amazing chili recipe and this vegetarian chili is exactly what you've been looking for! I use ground round to give it the meaty texture you want in this dish, but without any beef! Make it on a Sunday night and enjoy it all week — it gets even better over time! ...
Moist cornbread is possible and my skillet version with jalapeno cheddar and honey is about to make all of your dreams about the best cornbread recipes come true. And if you haven't had any dreams about cornbread yet, it's simply because you haven't tried this recipe!...
Every once in a while a recipe comes along that changes your life. For me, this happens every few days. My latest obsession? This creamy celery soup recipe with potato. I made it 4, yes — 4, times within the first 10 days of making it. It's only fair I share it with you so you can get in on this goodness too....
It's here, and it's glorious: September's Mac of the Month is Buffalo Mac and Cheese with Ranch! This is bound to be the sauciest (and best!) mac and cheese you've ever had thanks to the incorporation of buffalo hot sauce and ranch seasoning.
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It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
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It's that time of year when tucking in with a bowl of soup is the only option when you're ready to get COZY! And cauliflower cheddar soup is the perfect dish for such an occasion....
Greek quinoa salad with fresh veggies, feta, and a delicious vinaigrette is the perfect summer recipe! I love that you can prepare this meal in less than half an hour. I also love that you can make it ahead and enjoy it for a whole week after.
It's hard to beat meals you can just grab out of the fridge to eat — no reheating required. ...
On the hunt for easy vegetarian dinner recipes? I've got you covered with this spicy honey garlic tofu. It's the kind of dish that can make anyone love tofu, even if they've maybe had some not-so-good experiences with it in the past!...
Can grilled cheese get even better than the classic bread, cheese, and butter combo? I know that's hard to beat...but the answer is YES! And it's SO easy to do! ...
Mac of the Month Day is my favorite day of the month, and this month I'm pleased to present you with Mozzarella Stick Mac and Cheese! Rather than baking mozzarella sticks and adding them to the mac and cheese, I turned the whole dish almost into a giant mozzarella stick resting atop mac and cheese.
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Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!...
Don't wait for your next family dinner to have mac and cheese. Serve yourself up a hearty serving of this classic vegetarian comfort food today. This baked version is perfect for one hungry person—dig in!
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Tomato cheddar soup just screams comfort food! Serve it with fresh dill, crackers, or on its own and you'll fall in love with this rich, creamy soup before you know it.
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This homemade caesar salad dressing without raw anchovies puts store-bought dressings to shame! You can whip it up in a few minutes in your food processor using ingredients you probably already have on hand and create the best salad ever before you know it.
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If you're craving avocado toast and you want to switch things up a little, you've GOT to try avocado toast on garlic naan with goat cheese.
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