This homemade honey mustard dipping sauce recipe takes about 30 seconds to prepare (go ahead — time it!), and the result is a deliciously saucy dip that’s perfect for fries, veggies, and any other dipping foods!…
Lunch
The Chickpea Salad Sandwich That Changed My Life
I’ve made this chickpea salad sandwich recipe for lunch EVERY DAY for the last two weeks. And I have a feeling that’s not going to change! It’s my new go-to easy, healthy vegetarian or vegan lunch option and I think you’re going to love it just as much. I mean, would you just look at it?!
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Jalapeno Popper Grilled Cheese Sandwich
Like sands through the hourglass…so are the grilled cheeses of the month! And this month, I’m proud to present the jalapeno popper grilled cheese! It’s stuffed to the brim with cheddar, cream cheese, and diced jalapenos. And if that wasn’t enough, it even has a crispy parmesan crust!…
Vegetarian Buffalo Chicken Wrap
Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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Savory Bread Pudding with Goat Cheese & Honey
I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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