I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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A lot of us are home-bound right now as the world deals with everything going on. Many of us have also been stocking up on canned goods (and apparently a LOT of toilet paper?!) due to the uncertain times ahead. I have several recipes that include canned vegetables or other canned foods, so I thought I’d compile them for you today in case you’re on the lookout for canned food recipes during this time.
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For this month’s grilled cheese recipe, I present the MOZZARELLA STICK GRILLED CHEESE SANDWICH!
Is it okay for me to say I’ve actually outdone myself with this perfect grilled cheese recipe? Okay — pretty much any grilled cheese sandwich is perfect if you ask me. Same goes for baked mozzarella sticks. But put them together? Magic.
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It’s a new year, and that means it’s time for a new “recipe of the month,” and GRILLED CHEESE SANDWICHES were the obvious choice! So, for my first grilled cheese of the month, I’m pleased to introduce my garlic sage butter grilled cheese sandwich! With sage-infused butter brushed on the outside of crispy, white bread, and melty mozzarella and sharp, white cheddar cheese in the middle…what could be better?…
For the last official Mac of the Month (for now, anyway…) I’ve created a mac and cheese recipe with everything bagel seasoning. AKA: Everything But the Bagel Seasoning from Trader Joe’s! This super creamy sauce has cream cheese to thank for its silky, creamy, tangy texture and taste, and it’s topped with toasted breadcrumbs and everything bagel seasoning.
Yep — you get all the best, tasty parts of an everything bagel with cream cheese but in a mac and cheese recipe….