This spicy honey garlic tofu is the kind of dish that can make anyone love tofu, even if they’ve maybe had some not-so-good experiences with it in the past!…
Lunch
Best Grilled Cheese Ever: A 10-Second Hack!
Can grilled cheese get even better than the classic bread, cheese, and butter combo? I know that’s hard to beat…but the answer is YES! And it’s SO easy to do! …
Mac of the Month: Mozzarella Stick Mac and Cheese
Mac of the Month Day is my favorite day of the month, and this month I’m pleased to present you with Mozzarella Stick Mac and Cheese! Rather than baking mozzarella sticks and adding them to the mac and cheese, I turned the whole dish almost into a giant mozzarella stick resting atop mac and cheese.
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The BEST Vegan Soup: Creamy Carrot Coconut Tomato Soup
Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!…
Mac of the Month: Baked Mac and Cheese For One
It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….