Like sands through the hourglass…so are the grilled cheeses of the month! And this month, I’m proud to present the jalapeno popper grilled cheese! It’s stuffed to the brim with cheddar, cream cheese, and diced jalapenos. And if that wasn’t enough, it even has a crispy parmesan crust!…
Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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A lot of us are home-bound right now as the world deals with everything going on. Many of us have also been stocking up on canned goods (and apparently a LOT of toilet paper?!) due to the uncertain times ahead. I have several recipes that include canned vegetables or other canned foods, so I thought I’d compile them for you today in case you’re on the lookout for canned food recipes during this time.
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For this month’s grilled cheese recipe, I present the MOZZARELLA STICK GRILLED CHEESE SANDWICH!
Is it okay for me to say I’ve actually outdone myself with this perfect grilled cheese recipe? Okay — pretty much any grilled cheese sandwich is perfect if you ask me. Same goes for baked mozzarella sticks. But put them together? Magic.
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