Mac of the Month Day is my favorite day of the month, and this month I’m pleased to present you with Mozzarella Stick Mac and Cheese! Rather than baking mozzarella sticks and adding them to the mac and cheese, I turned the whole dish almost into a giant mozzarella stick resting atop mac and cheese.
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Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!…
Don’t wait for your next family dinner to have mac and cheese. Serve yourself up a hearty serving of this classic vegetarian comfort food today. This baked version is perfect for one hungry person—dig in!
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Tomato cheddar soup just screams comfort food! Serve it with fresh dill, crackers, or on its own and you’ll fall in love with this rich, creamy soup before you know it.
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This homemade caesar salad dressing without raw anchovies puts store-bought dressings to shame! You can whip it up in a few minutes in your food processor using ingredients you probably already have on hand and create the best salad ever before you know it.
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