I know lots of people who have pot pie on their list of favorite comfort foods! While it usually has chicken or some other kind of meat in it, I created this vegetarian pot pie with puff pastry crust as a tasty alternative! I like it so much I made it three times the first week…pretty good sign, right?…
I first made these raspberry pistachio butter bars over the Christmas holidays because I thought the red/green combination was too perfect to pass up. Turns out, the taste is too perfect to pass up too, and before long, I’d made this recipe about four times. With a few little changes each time, I’ve finally nailed the recipe and I’m so excited to share it with you!…
It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….
I’m sitting here writing this on the night of December 29th, and it already feels like Christmas Day was three months ago. Granted, my Christmas came to an abrupt halt on the 26th when a tube behind my fridge cracked and my basement flooded, ceiling collapsed, etc. Yikes. But hey, could always be way worse! With all of that, there’s lots to look forward to that’s keeping me busy…including sharing my favorite things with you!
I’m realllllly excited for where 2019 will take me, especially with XO&So! I got a REAAAAAL camera and a KitchenAid, as well as a lot of photo-ready kitchen accessories to take my photography and cooking to the next level!
Say hello to my new best friend!
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Cucumber Cream Cheese Toasts Appetizer
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