It’s that time of year when tucking in with a bowl of soup is the only option when you’re ready to get COZY! And cauliflower cheddar soup is the perfect dish for such an occasion….
What better way to do the last Mac of the Month of summer than caprese mac and cheese?!
A caprese salad is one of those foods that makes me think of summer (not to mention how good tomatoes are right now!), so incorporating all of those things into a mac and cheese recipe seemed like a natural choice….
If you’ve ever been faced with needing to make a vegetarian appetizer or side dish and you had no idea where to start, I have JUST the recipe for you! These baked tomatoes stuffed with parmesan and panko crumbs are the perfect thing to serve a crowd, or just yourself. They’re ready in under half an hour, and they require fewer than ten ingredients….
Greek quinoa salad with fresh veggies, feta, and a delicious vinaigrette is the perfect summer meal! I love that you can prepare this meal in less than half an hour. I also love that you can make it ahead and enjoy it for a whole week after.
It’s hard to beat meals you can just grab out of the fridge to eat — no reheating required. …
If you follow me on Instagram, you know I’ve recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They’ve now become a breakfast staple at my house, and once you try them, I think you’ll see why!…