Super moist and satisfying but not overly sweet…I give you, The Perfect Pumpkin Chocolate Chip Loaf!
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Vegetarian recipes
Mashed Potato Patties with Cheese and Onion
Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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Vegetarian Buffalo Chicken Wrap
Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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Savory Bread Pudding with Goat Cheese & Honey
I’ve been DYING to share this savory goat cheese and honey bread pudding (with a hint of spice!) with you. It’s a totally unique recipe and the ingredients work SO well together. It can be made ahead of time so you can just pop it in the oven, and it’s perfect for brunch, lunch, or even dinner.
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Homemade Garlic Butter Croutons
It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
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