Drum roll please… June’s Mac of the Month is Sour Cream and Onion Mac and Cheese!
As IF I’m already halfway through the mac and cheeses of the month for 2019! How did this happen?! I know it’s a ways away, but I already have an idea for the food I’m going to make a new version of each month in 2020 and I think you’re going to love it!…
Even though I may have called it a “lightened up version,” this creamy tomato sauce for pasta DEFINITELY falls under the category of vegetarian comfort food!It’s got the rich taste and so much flavor you want in a pasta sauce, but instead of heavy cream I use…Oooh, you’ll have to keep reading to find out!…
For this month’s Mac of the Month, I am pleased to present Jalapeno Popper Mac and Cheese! It’s an excellent combination of two foods that are already delicious on their own, so I expected great things by combining them…and this dish did NOT disappoint!…
My love for puff pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make!
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Tomato soup is one of my all-time favorite foods, and this carrot coconut tomato soup is a healthy and vegan version that has all the richness you want out of a meal!…