Just in time for Valentine’s Day I’m going to show you how to make alfredo sauce that will make ANYONE fall in love with you. But more importantly, you’ll fall in love with yourself for creating the best homemade alfredo sauce you’ve ever had. No, scratch that, the best alfredo sauce you’ve had ANYWHERE! Yep, it even puts Olive Garden alfredo sauce to shame, if you ask me.
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A few weeks ago, I was lucky enough to attend a conference with 400 other women put on by The Essential Platform. And I have sooo much to tell you about it! I want to share with you some of the most impactful takeaways I got from the conference (because I think you’ll find them useful too!). And of course, this post wouldn’t be complete without telling you what it was like to meet Jillian Harris! …
You know I’m all about comfort food over here. So when I say something is one of the best comfort foods you can imagine, you know I mean it! And when you can make a traditionally carnivorous dish into a vegetarian option, even better! That’s why I’m soooo excited to share with you a vegetarian version of one of the most comforting, rich, and delicious meals of all time: creamy beef and shells! With the help of Gardein Beefless Ground, you’ll never need the traditional version of this dish again. Prepare to fall in love.
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Yep – I went there! This Mac of the Month for November is a delightful combination of beer cheese dip with macaroni and to top it all off… a pretzel breadcrumb topping! And if you don’t happen to be a fan of pretzels, go ahead and use traditional breadcrumbs or panko breadcrumbs. Or forgo the breadcrumbs altogether and just enjoy a really creamy and delicious mac and cheese recipe!
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You can search the world for the best protein smoothie recipes but until you try this one, your search won’t be over! This pumpkin pie protein smoothie is like the most delicious dessert that doesn’t TASTE healthy, but IS healthy and you just can’t believe it. …