These are thick, dense, chewy chocolate chip cookies with a recipe I’ve perfected over the years to get juuuust right. They can be made with or without oats, and shredded coconut gives them the perfect chewy texture.
I’ve been making these chocolate chip cookies at least twice a month for over two years now. I haven’t done the math, but that adds up to a lottttt of cookies! These are always requested by friends and family, and I’m always happy to deliver.
I know it’s tempting to skip right to the recipe, but I hope you’ll give this whole post a read because I share lots of secrets for making the best chocolate chip cookies and I don’t want you to miss them. …
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