These double-glazed pumpkin scones are, if I may say so myself, delicious, and they’re something I’m super proud of.
baking
Homemade Almond Granola
There’s a lot to love about homemade almond granola. Not only does it make your house smell like a dream come true, but it has way less sugar than store-bought granola and you usually have all of the ingredients you’ll need for it right in your pantry.
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Peach Crisp Bars
‘Tis the season to be peachy…and these peach crisp bars are a delicious twist on the classic version of peach crisp. I love a big bowl of crisp, fresh out of the oven with ice cream. But these bars are easy to grab and eat on the go, and you still get to enjoy the same flavors! Bonus: you can still heat them and eat them with ice cream if you want!
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White Chocolate Raspberry Scones
Do you want to eat a scone, mannn? (to the tune of “Do you want to build a snowmaaaan?”) Then these white chocolate raspberry scones are the ones for you!
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