Prepare to make all of your weekend brunch dreams come true with this breakfast grilled cheese Benedict for my grilled cheese of the month.
It starts with two slices of thick white bread filled with sharp cheddar cheese. You grill it up then top the sandwich with my special mashed avocado recipe, tomato slices, a poached egg, and last but not least…hollandaise sauce!
It’s a grilled cheese sandwich SO hearty you eat it with a knife and fork. You deserve this.