I actually haven’t decided what I’ll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you’re about to see.
Easter might look a little different this year for most of us. I’ll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I’d say it’s right up there with Christmas brunch. I guess what I’m trying to say is I just love brunch! …
Packed with peppers, spinach, onion, mushroom, carrots, and two types of cheese, this super easy cheesy garden vegetable egg bake definitely deserves a spot in your healthy breakfast recipe rotation….
Prepare to make all of your weekend brunch dreams come true with this breakfast grilled cheese Benedict for my grilled cheese of the month.
It starts with two slices of thick white bread filled with sharp cheddar cheese. You grill it up then top the sandwich with my special mashed avocado recipe, tomato slices, a poached egg, and last but not least…hollandaise sauce!
It’s a grilled cheese sandwich SO hearty you eat it with a knife and fork. You deserve this.
…
If we can get past the name, I think we can all agree the Christmas morning wife saver casserole is one of the best brunch foods on the planet! Layers of white bread, cheese, eggs, and buttery Cornflakes? Sign me up! The traditional Christmas breakfast casserole calls for ham, but I’ve created a vegetarian version that is just as satisfying!
…
You read that right: baked eggs with parmesan AND nutmeg! Nutmeg is one of my favorite seasonings to add to savory dishes. You’ll often find it in pasta sauces, and I’ve been craving it lately so I wanted to try it on eggs and now I eat this about 3 times a week! …