I actually haven’t decided what I’ll make for Easter brunch this year (I guess I should get on that), but it will definitely be one of the recipes you’re about to see.
Easter might look a little different this year for most of us. I’ll be spending it with my dad, with lots of FaceTime visits planned with family and friends. I love holiday meals, and Easter brunch is no exception. I’d say it’s right up there with Christmas brunch. I guess what I’m trying to say is I just love brunch! …
If we can get past the name, I think we can all agree the Christmas morning wife saver casserole is one of the best brunch foods on the planet! Layers of white bread, cheese, eggs, and buttery Cornflakes? Sign me up! The traditional Christmas breakfast casserole calls for ham, but I’ve created a vegetarian version that is just as satisfying!
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My love for puff Dutch baby pancakes is well-documented, and today I’m excited to show you another variation on a food I love so much! This version is a puff pancake/Dutch baby with caramelized pears and vanilla. It’s basically the perfect brunch to make just for yourself or to serve a group! It sounds a lot more intricate and difficult than it really is, but it’s actually so easy to make — you’re going to love it.
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Packs of oatmeal that you just have to add hot water to are great, but baked oats don’t take much time or effort and it’s even better! This banana chocolate chip baked oatmeal with toasted walnuts combines a bunch of my favorite ingredients packed into a hearty and delicious breakfast. …
These cheesy egg hash brown cups are perfect for make-ahead breakfasts and they’re super easy to customize!
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