This super cheesy tortellini bake doesn’t skimp on the cheese, the sauce, or the deliciousness. Made with a mix of marinara and alfredo sauces, ricotta, mozzarella, and parmesan, it’s the definition of vegetarian comfort food! I think it’s also gotta be the simplest of all my easy comfort food recipes. …
It’s no secret I’m a die-hard fan of main dish casserole recipes. And when you combine two of my favorite things – potatoes and a vegetarian casserole – you get this broccoli cheddar egg and hash brown casserole.
It’s loaded with cheese, broccoli, and just a handful of other ingredients. It requires minimal prep work and you don’t even need to pan fry the hash browns ahead of time — you can cook them right from frozen!
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If you’re stuck wondering how to make lentils taste good, look no further than my cheesy bean and lentil vegetarian casserole. The hardest part of this easy vegetarian recipe is opening the cans!
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If we can get past the name, I think we can all agree the Christmas morning wife saver casserole is one of the best brunch foods on the planet! Layers of white bread, cheese, eggs, and buttery Cornflakes? Sign me up! The traditional Christmas breakfast casserole calls for ham, but I’ve created a vegetarian version that is just as satisfying!
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