My creamy chipotle pasta with spinach is, well, creamy as you can probably guess. But it's also vegetarian, ready in less than half an hour, and super easy to make. Oh—it also reheats like a dream! I must say, it's also the perfect way to use up that container of spinach that's on its last legs in your fridge.
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I had a can of chipotle sauce and some Cornflakes to use up, and the only logical solution was to create this creamy chipotle mac and cheese with a cornflake topping. And let me tell you...I'm glad I did!...