Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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A few weeks ago, I was lucky enough to attend a conference with 400 other women put on by The Essential Platform. And I have sooo much to tell you about it! I want to share with you some of the most impactful takeaways I got from the conference (because I think you’ll find them useful too!). And of course, this post wouldn’t be complete without telling you what it was like to meet Jillian Harris! …
These roasted goat cheese and honey carrots combine some of my all-time favorite foods! But, put goat cheese on just about anything and I’m down to eat it! Roasted goat cheese and honey carrots recipe make the PERFECT side dish for all sorts of meals, and they’re so easy to make!…
This is my favorite classic pancake recipe! I’ve perfected it over the years to get it just right. These are amazing all on their own. But they’re also an excellent base if you want to add berries or chocolate chips, etc. Breakfast food is just the best. You can eat it any time of day and these are no exception.
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