Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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A few weeks ago, I was lucky enough to attend a conference with 400 other women put on by The Essential Platform. And I have sooo much to tell you about it! I want to share with you some of the most impactful takeaways I got from the conference (because I think you’ll find them useful too!). And of course, this post wouldn’t be complete without telling you what it was like to meet Jillian Harris! …
On the hunt for easy vegetarian dinner recipes? I’ve got you covered with this spicy honey garlic tofu. It’s the kind of dish that can make anyone love tofu, even if they’ve maybe had some not-so-good experiences with it in the past!…
