It’s no secret I’m a die-hard casserole fan. And when you combine two of my favorite things – potatoes and a vegetarian casserole – you get this broccoli cheddar egg and hash brown casserole.
It’s loaded with cheese, broccoli, and just a handful of other ingredients. It requires minimal prep work and you don’t even need to pan fry the hash browns ahead of time — you can cook them right from frozen!
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