Mac of the Month Day is my favorite day of the month, and this month I’m pleased to present you with Mozzarella Stick Mac and Cheese! Rather than baking mozzarella sticks and adding them to the mac and cheese, I turned the whole dish almost into a giant mozzarella stick resting atop mac and cheese.
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When it comes to shredded cheese and grated cheese from a block, there ARE differences between the two! And these differences can really affect the outcome when you’re cooking if you don’t choose the right one.
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My second ever mac of the month is here and I’m proud to present Cheetos Mac and Cheese! Cheetos are one of my very favorite kind of chip, so this was an obvious choice. When you use them as a topping for mac and cheese, it’s like using Cheetos breadcrumbs. And as amazing as breadcrumbs are, Cheetos crumbs are a whole new type of deliciousness. …
It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….