This easy, cheesy broccoli pasta dish is the perfect weeknight dinner! It requires minimal prep work, and the whole thing can be on your dinner table in 20 minutes! So, grab your broccoli, shells (medium, please!), shredded asiago, and just a few other pantry staples, and let’s get started.
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Just in time for Valentine’s Day I’m going to show you how to make alfredo sauce that will make ANYONE fall in love with you. But more importantly, you’ll fall in love with yourself for creating the best homemade alfredo sauce you’ve ever had. No, scratch that, the best alfredo sauce you’ve had ANYWHERE! Yep, it even puts Olive Garden alfredo sauce to shame, if you ask me.
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You know I’m all about comfort food over here. So when I say something is one of the best comfort foods you can imagine, you know I mean it! And when you can make a traditionally carnivorous dish into a vegetarian option, even better! That’s why I’m soooo excited to share with you a vegetarian version of one of the most comforting, rich, and delicious meals of all time: creamy beef and shells! With the help of Gardein Beefless Ground, you’ll never need the traditional version of this dish again. Prepare to fall in love.
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For the last official Mac of the Month (for now, anyway…) I’ve created a mac and cheese recipe with everything bagel seasoning. AKA: Everything But the Bagel Seasoning from Trader Joe’s! This super creamy sauce has cream cheese to thank for its silky, creamy, tangy texture and taste, and it’s topped with toasted breadcrumbs and everything bagel seasoning.
Yep — you get all the best, tasty parts of an everything bagel with cream cheese but in a mac and cheese recipe….
Even though I may have called it a “lightened up version,” this creamy tomato sauce for pasta DEFINITELY falls under the category of vegetarian comfort food!
It’s got the rich taste and so much flavor you want in a pasta sauce, but instead of heavy cream I use…Oooh, you’ll have to keep reading to find out!…