Even though I may have called it a “lightened up version,” this creamy tomato sauce for pasta DEFINITELY falls under the category of vegetarian comfort food!It’s got the rich taste and so much flavor you want in a pasta sauce, but instead of heavy cream I use…Oooh, you’ll have to keep reading to find out!…
It’s here, it’s here: my first ever macaroni and cheese of the month! AKA: Mac of the month! Each month, I’ll be bringing you a new mac and cheese to try out. For this first installment on the first month of a new year, I thought I’d stick with a classic baked mac and cheese for one. This recipe is for one serving, but it’s super easy to duplicate if you’re extra hungry or serving a bigger crowd….
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My first trip to London is complete after spending nine days there celebrating the wedding of one of my very best friend. While the sights and sounds of the city are undoubtedly incredible, I found plenty of delicious tastes along the way too. I definitely found most restaurants to be vegetarian-friendly (including many pubs that even had vegetarian sausage in their traditional English breakfasts) which was awesome to see….