These goat cheese and honey carrots combine some of my all-time favorite foods! But, put goat cheese on just about anything and I’m down to eat it! These roasted honey and goat cheese carrots recipe make the PERFECT side dish fr all sorts of meals, and they’re so easy to make!…
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‘Tis the season to be peachy…and these peach crisp bars are a delicious twist on the classic version of peach crisp. I love a big bowl of crisp, fresh out of the oven with ice cream. But these bars are easy to grab and eat on the go, and you still get to enjoy the same flavors! Bonus: you can still heat them and eat them with ice cream if you want!
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Every once in a while I make something I love so much that I’ll eat it several days in a row. When I had leftover garlic naan bread from this curry recipe, I knew I wanted to make avocado toast with it. I also had leftover goat cheese, and the combination is unreal. Aaaand I ate it 3 days in a row. Woulda gone another 30 days if I didn’t run out of the ingredients.
