recipe
Double-Glazed Pumpkin Scones
These double-glazed pumpkin scones are, if I may say so myself, delicious, and they’re something I’m super proud of.
Savory Overnight French Toast Bake
Savory French toast is something you’ll always look forward to waking up to! You can throw it together the night before, and you’ll be SO glad you did.
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Peach Crisp Bars
‘Tis the season to be peachy…and these peach crisp bars are a delicious twist on the classic version of peach crisp. I love a big bowl of crisp, fresh out of the oven with ice cream. But these bars are easy to grab and eat on the go, and you still get to enjoy the same flavors! Bonus: you can still heat them and eat them with ice cream if you want!
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Avocado Toast on Garlic Naan with Goat Cheese
Every once in a while I make something I love so much that I’ll eat it several days in a row. When I had leftover garlic naan bread from this curry recipe, I knew I wanted to make avocado toast with it. I also had leftover goat cheese, and the combination is unreal. Aaaand I ate it 3 days in a row. Woulda gone another 30 days if I didn’t run out of the ingredients.
