Everyone knows mashed potatoes (well, now you do!) are one of my all-time favorite foods! Have you ever met anyone who doesn’t love mashed potatoes? I truly don’t think I have. And turning them into cheese and onion mashed potato patties is a delicious way to use leftover mashed potatoes!
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Spice up your life with one of my favorite easy vegetarian comfort food meals on the planet: a vegetarian buffalo chicken wrap! I use Gardein’s Seven Grain Crispy Tenders to make it happen, but you can use your favorite chicken substitute. Packed with flavor, cheese, ranch, and some veggies, this is bound to be your new favorite lunch!
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I’m sitting here writing this on the night of December 29th, and it already feels like Christmas Day was three months ago. Granted, my Christmas came to an abrupt halt on the 26th when a tube behind my fridge cracked and my basement flooded, ceiling collapsed, etc. Yikes. But hey, could always be way worse! With all of that, there’s lots to look forward to that’s keeping me busy…including sharing my favorite things with you!
I’m realllllly excited for where 2019 will take me, especially with XO&So! I got a REAAAAAL camera and a KitchenAid, as well as a lot of photo-ready kitchen accessories to take my photography and cooking to the next level!
Say hello to my new best friend!
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Cucumber Cream Cheese Toasts Appetizer
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