I’ve made this chickpea salad sandwich recipe for lunch EVERY DAY for the last two weeks. And I have a feeling that’s not going to change! It’s my new go-to easy, healthy vegetarian or vegan lunch option and I think you’re going to love it just as much. I mean, would you just look at it?!
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It only takes a few minutes to make your own homemade croutons and the little bit of extra effort compared to buying them at the grocery store is SO worth it!
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Greek quinoa salad with fresh veggies, feta, and a delicious vinaigrette is the perfect summer meal! I love that you can prepare this meal in less than half an hour. I also love that you can make it ahead and enjoy it for a whole week after.
It’s hard to beat meals you can just grab out of the fridge to eat — no reheating required. …
This homemade caesar salad dressing without raw anchovies puts store-bought dressings to shame!
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