If you’ve ever been faced with needing to make a vegetarian appetizer or side dish and you had no idea where to start, I have JUST the recipe for you! These baked tomatoes stuffed with parmesan and panko crumbs are the perfect thing to serve a crowd, or just yourself. They’re ready in under half an hour, and they require fewer than ten ingredients….
vegetarian comfort food
If you follow me on Instagram, you know I’ve recently been OBSESSED with ricotta. And that includes eggs with ricotta. I whipped up these scrambled eggs with ricotta and chives recently, and I fell in love. They’ve now become a breakfast staple at my house, and once you try them, I think you’ll see why!…
There’s no better way to mark the passage of time than to announce that this month’s Mac of the Month is here! And for July, it’s the deliciously (mildly) spicy and crispy pimento mac and cheese. You’re going to love this! The pimento adds an awesome twist to the flavor and you can’t beat a crispy topping on mac and cheese….